Objectifs

Abstract

 ›Introduction to the principles of viticulture including: Vine physiology, ecophysiology and morphology

 ›Ampelography, training systems, vineyard floor management, pathology and other technical practices in viticulture

 ›Introduction to oenology, including grape maturation, fermentation, winery operations, aging and wine preservation

 ›Introduction to sensory analysis.

 

Content :

 ›Module 1 : development & composition of grapes

 ›Module 2 : wine-making process 

 ›Module 3 : aging-wine preservation

 ›Module 4 : introduction to sensory analysis

 ›Module 5 : vine physiology, ecophysiology and morphology

 ›Module 6 : training systems and vineyard floor management

 ›Module 7 : introduction to pathology

 

 

Pedagogy :

›Conference

›Round table discussions

›Field trip

›Hardcopy and digital support is provided

 

 

Speakers :

 

 ›Gregory GAMBETTA, professor viticulture

 ›Kees VAN LEEUWEN, professor viticulture

 ›Jean-Philippe ROBY, professor viticulture

 ›Jean-Christophe BARBE, assistant professor oenology

 ›Isabelle MASNEUF-POMARÈDE, professor oenology

 ›Emma FULCHIN, assistant director Vitinno

 

Where the session takes place :

Bordeaux Sciences Agro

Château Luchey-Halde 

Château de Couhins.

Conditions d’admission

Public ›Students ›winemakers ›vineyard managers ›wine technicians ›sellers in the wine sector
Level : Professional
Inscriptions : Download inscription file
Registration deadline May 21st

Durée de la formation

35 hours

Tarif

2500 € TTC

Horaires

De 9h à 17h