Stage de Vendange à la Cave L'Aventure 2026. La Cave L'Aventure a été fondée en 1998 par Stephan et Beatrice Asseo. Originaires de Bordeaux, la famille Asseo possédait plusieurs domaines, où Stephan a passé 17 ans à perfectionner son savoir-faire. Connu comme un vigneron original, il cherchait une liberté créative au-delà des contraintes des réglementations AOC. Après avoir parcouru le monde, il a découvert Paso Robles et est tombé amoureux de son terroir unique—collines ondulantes, sols profonds en calcaire et influences maritimes du Templeton Gap—idéal pour créer des assemblages de classe mondiale. Aujourd'hui, L'Aventure est réputée pour ses vins audacieux et haut de gamme, qui lui ont valu une reconnaissance pour leur innovation et leur expertise.

Harvest Internship at L'Aventure Winery 2026

L'Aventure Winery was founded in 1998 by Stephan and Beatrice Asseo. Originally from Bordeaux, the Asseo family owned several estates, where Stephan spent 17 years honing his craft. Known as a maverick winemaker, he sought creative freedom beyond the constraints of AOC regulations. After searching the world, he discovered Paso Robles and fell in love with its unique terroir—rolling hills, deep limestone soils, and maritime influences from Templeton Gap—ideal for crafting world-class blends. Today, L'Aventure is renowned for its bold, premium wines, which have earned it acclaim for their innovation and expertise.

L'Aventure Winery Harvest Internship 2026
L'Aventure Winery was founded in 1998 by Stephan and Beatrice Asseo. Originally from Bordeaux, the Asseo family owned multiple estates, where Stephan spent 17 years refining his craft. Known as a maverick winemaker, he sought creative freedom beyond AOC regulations. After searching globally, he discovered Paso Robles and fell in love with its unique terroir—rolling hills, deep calcareous soils, and maritime influences from the Templeton Gap—ideal for crafting world-class blends. Today, L'Aventure is renowned for its bold, high-end wines, earning widespread acclaim for innovation and craftsmanship.
About the Internship
Our internship provides a comprehensive, hands-on learning experience in all aspects of harvest and winemaking. Our goal is for interns to gain firsthand knowledge of viticulture and winemaking through active participation in the 2026 vintage. Students will participate in the following:
Viticulture Job: lab analysis of fruit, leaf pulling, fruit drop, control of the canopy with trap wires, installation of shade cloths, weed control.
Winery Job: lab analysis of fermentation and completed wines, barrel topping, new barrel preparation for harvest, preparation of the winery for harvest, fruit processing, wine fermentation management, quality control tasting.
Participation of Harvest and Vinification of the 2026 Vintage: Fruit maturation (pre-pick olfactory and lab analysis), fruit sorting and processing, vinification (fermentation, pump over, and tank draining), lab analysis of fruit and fermentation, barrel filling, quality control tasting.