Junior Sommelier (H/F)

The Xara Palace Relais & Châteaux is an exclusive family-run boutique hotel hidden away in the medieval city of Mdina, the old capital of Malta. Perched on centuries-old bastions, and surrounded by stunning baroque architecture, this 5-Star hotel caters for the individual traveller, mini-groups and corporate travellers. Secluded and private, it provides the perfect setting for weddings and honeymoons.

Housed within the walls of a 17th Century Palazzo, sensitively restored to reflect its former glory, The Xara Palace boasts seventeen individually designed rooms and suites. Featuring unique pieces of antique furniture and paintings, each room or suite sets the scene for an unforgettable holiday experience.

The Xara Palace is the only Maltese hotel associated with Relais & Châteaux, a family of independent hotels and restaurants from ‘all around the world, unique in the world’, that fulfil the prerequisites of character, courtesy, calm, charm and cuisine.
 

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

De Mondion, the Michelin-starred fine dining restaurant at The Xara Palace Relais & Châteaux in Mdina, is seeking a passionate and knowledgeable Junior Sommelier to join its award-winning team. The ideal candidate will play a key role in delivering a world-class dining experience by guiding guests through the restaurant’s curated wine list and creating exceptional wine pairings that complement our contemporary Mediterranean tasting menus.

Key Responsibilities

• Support delivery of high-quality wine and beverage service.
• Provide expert wine recommendations and pairings aligned with the restaurant’s tasting menus.
• Deliver professional tableside wine service including presentation, decanting, and proper serving techniques.
• Educate guests on wine characteristics, regions, vintages, and producers.
• Collaborate with the culinary team to develop seasonal wine pairings.
• Ensure compliance with health, safety, and licensing regulations.