Assistant Sommelier (H/F)

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
 

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

We are seeking an Assistant Sommelier to join the distinguished culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to work within a luxury resort environment, where you will support our Head Sommelier in delivering exceptional wine and beverage service to our discerning guests. The successful candidate will play a vital role in curating memorable dining experiences through expert wine knowledge, personalised recommendations, and outstanding customer service.

• Assist in the selection, procurement, and management of our wine and beverage inventory, ensuring optimal stock levels and rotation
•  Provide knowledgeable wine recommendations to guests, considering their preferences, food selections, and budget requirements
•  Execute precise food and wine pairings for our restaurant and private dining events, enhancing the overall guest experience
• Maintain detailed records of wine tastings, guest preferences, and sales data using our point of sale system
•  Support the Head Sommelier in wine training programmes for front-of-house staff, ensuring consistent service standards across all outlets
•  Conduct wine tastings and educational sessions for guests, demonstrating expertise in wine regions, varietals, and production methods
• Collaborate with our culinary team to develop seasonal wine lists and special beverage programmes
•  Ensure compliance with all health, safety, and licensing regulations pertaining to beverage service
•  Maintain impeccable standards of presentation and professionalism in all guest interactions
•  Contribute to revenue growth through effective upselling and promotion of premium wine selections