Sommelier Supervisor / Hotel Infante Sagres (H/F)

ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT LA COMPAGNIE PORTO

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

ABOUT THE POSITION

Under the supervision of the Sommelier Manager, you will be responsible for:

• Advising and guiding guests on wine selection and pairing during daily service and special events;

• Ensuring customer satisfaction and contributing to an exceptional wine experience;

• Supporting the Sommelier Manager in developing and maintaining a balanced and relevant wine list, with a strong focus on Portuguese wines;

• Assisting with wine purchasing, supplier relationships and stock management;

• Contributing to cellar management, ensuring proper organization, storage and stock rotation, and taking part in regular inventories;

• Monitoring wine sales, margins and stock levels, and helping identify opportunities to improve performance;

• Participating in the onboarding and training of the Sommelier team;

• Ensuring compliance with hygiene and safety regulations and proper maintenance of cellar equipment;

• Contributing to the creation and execution of wine experiences, tastings, wine dinners and other guest events;

• Acting as the Sommelier Manager’s deputy in their absence.