Vila Joya – Feels like Home, tastes like Paradise!

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.
 

SEASON 2026 - Starting late February 2026 early March 2026 until November 2026

With a commitment to excellence in every aspect of our service, we pride ourselves on delivering exceptional cuisine complemented by an extensive selection of wines from around the globe. As a Sommelier at Vila Joya, you will be an integral part of our service team to curate memorable dining experiences for our guests.

Are you passionate about the art of wine and food pairing?

Do you possess a keen palate and an unwavering enthusiasm for the world of fine dining?

Key responsibilities:

-Provide expert wine service and recommendations tailored to taste, guest preferences and dietary needs.

-Ensure flawless wine service proper serving temperatures and glassware presentation.

-Offer wine pairing suggestions to elevate the dining experience.

-Engage with guests, sharing insights about wines and enhancing their overall experience.

-Maintain proper records of wine sales.

-Collaborate with and support the service & kitchen teams.