Sommelier (H/F)

Company Description
 

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Job Description
 

The Sommelier supports the Chef Sommelier in managing the hotel’s wine inventory and overseeing daily operations across all outlets and In-Room Dining. He/She ensures that Constance standards are consistently upheld and that the wine list remains internationally reputable by offering a diverse selection across all styles and price ranges. Service delivery must always be professional, refined, and personalised.

The Job Description covers the following key dimensions, performance indicators, and result areas:

Duties and Responsibilities

The responsibilities outlined below include, but are not limited to, the following tasks. Management may also assign additional duties as required.

• Anticipate business levels by considering seasonal fluctuations, holidays, and resort activities.

• Conduct regular inspections of all outlet wine-related equipment (decanters, openers, wine lists, refrigerators) to ensure proper upkeep and functionality.

• Review, refine, and elevate the wine list(s) to achieve award-winning standards recognised by major global publications.

• Develop and maintain exceptional standards in the presentation, supervision, and control of wine service across all outlets, In-Villa Dining, and Excursions.

• Build and lead an efficient sales and support team among supervisors and team members.

• Foster a loyal, motivated team culture focused on delivering the highest level of service.

• Ensure all outlets and In-Villa Dining consistently present clean, updated wine lists.

• Assist in preparing the annual wine sales plan and promotion calendar.

• Finalize and publish the weekly roster six days before the effective date.

• Comply with all Resort rules and regulations.

• Conduct regular wine inventories with the Cost Controller and the Assistant Food & Beverage Manager or designated personnel.

• Identify slow-moving items and recommend appropriate actions.

• Review wine sales across all outlets on a regular basis.

• Schedule and oversee monthly staff training sessions.

• Ensure outlet managers remain informed of current and upcoming house pours, new additions, and projected sales targets.

• Maintain effective communication with all Resort departments.

• Build strong working relationships with staff and support their professional development.

• Keep the Chef Sommelier updated on new wines, trends, and any relevant additions.

• Coordinate interdepartmental activities as required.

Additional Information
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.