HOSCO

Head Sommelier (H/F)

CDI

Malte

Publiée le 20/06/2025

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Description du poste

Sommellerie

Job Summary

This is a unique opportunity to work in a professional environment; in one of the best fine dining venues in Malta, Under Grain, a one Michelin star restaurant that is part of the AX Group Privilege brand. A rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.

Responsibilities:

* Design and maintain an outstanding and diverse wine list aligned with the restaurant's culinary

* vision.

* Provide expert wine service and pairings to guests, elevating their dining experience.

* Train and mentor, the front-of-house team in wine knowledge and service standards.

* Manage wine inventory, ordering, storage, and stock rotation.

* Build and maintain strong relationships with wine producers, suppliers, and distributors.

* Organize wine tastings, guest events, and promotional wine activities.

* Monitor wine sales and contribute to beverage revenue targets.

* Ensure compliance with licensing laws, health and safety, and hygiene standards.

Profil recherché

Niveau d'études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

Requirements :

* Minimum of 5 years' experience in a sommelier role, with at least 2 years in a leadership or head sommelier position.

* Extensive experience in fine-dining or Michelin-starred environments.

* WSET Level 3 or higher (Advanced Certificate required; Diploma preferred).

* Certified Sommelier from the Court of Master Sommeliers or equivalent is highly desirable.

* Exceptional wine knowledge across old and new world regions, vintages, varietals, and food

* pairings.

* Strong leadership and team development skills.

* Excellent communication and guest service abilities.

* High attention to detail and commitment to excellence.

* Strong organizational and time-management skills.

* Ability to work under pressure and handle high service volumes gracefully.

* Proficiency in POS and inventory management systems.