Internship : Sommelier (H/F)

If you’re looking to turn your dream of an exclusive, luxury Indian Ocean getaway into a reality then look no further than the beautiful 6* Constance Halaveli Resort.

Floating in the North Ari atoll, Constance Halaveli Maldives is this 5-star hotel where a unique luxury lifestyle can be experienced.
At Constance Halaveli Maldives, each villa suspended on stilts has a sun terrace inviting to dip in the private plunge pool.

In addition the hotel ensures sumptuous cuisine or regenerating moment in its peaceful spa.

Constance Halaveli Maldives is a generous purveyor of pure contentment that guarantees a memorable escape.
 

Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

Constance Halaveli, our luxury resort destination in the Maldives, is seeking a passionate and detail-oriented Sommelier Trainee to join our distinguished food and beverage team. This is an excellent opportunity for an enthusiastic individual to develop expertise in wine service, knowledge, and hospitality whilst working in a world-class resort environment. The successful candidate will work alongside experienced sommeliers and culinary professionals to deliver exceptional beverage experiences to our discerning international guests. • Develop comprehensive knowledge of wine regions, varietals, production methods, and flavour profiles under the mentorship of senior sommeliers • Assist in curating and maintaining the resort's wine collection, ensuring proper storage conditions and inventory management

• Assist the Head Sommelier in daily wine service operations
• Help maintain and organise the wine cellar and inventory
• Participate in wine tastings and training sessions to expand product knowledge
• Assist in creating and updating wine lists
• Provide wine recommendations to guests, enhancing their dining experience
• Support the food and beverage team during service hours
• Learn about wine and food pairings to complement our diverse menu offerings
• Contribute to the overall guest satisfaction by delivering exceptional service