Sommelier (H/F)

Situated on the South Ari atoll, Constance Moofushi Maldives ideally combines the Crusoe Chic Barefoot elegance with the highest standards of Constance Hotels and Resorts.

Its All-Inclusive package which includes Super Premium branded spirits has raised the all-inclusive offering to a higher level in luxury hospitality.

The hotel offers a plunge into the Maldivian authenticity with the possibility to visit local fishing village or to experience big game fishing, trolling the Maldivian style.

At 30 minutes from Constance Moofushi Maldives the most splendid dive sites of the world where ray manta or whale shark can be observed.
 

Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.

**Job Summary:** We are seeking a knowledgeable and passionate Sommelier to curate and manage our wine program. The ideal candidate will have a deep understanding of wine varieties, pairings, regions, and vintages, and will deliver exceptional guest experiences by recommending, serving, and educating guests about wines. The sommelier also plays a key role in inventory management, staff training, and revenue optimization. **Key Responsibilities:** • Provide expert wine recommendations and pairings to guests based on their preferences, dietary restrictions, and menu selections.

• Deliver high-level table service and enhance the guest dining experience with wine education, storytelling, and personalized service. • Curate and develop the wine list in collaboration with management and culinary staff to reflect restaurant concept and guest preferences.
• Train and educate front-of-house staff on wine service standards, food and wine pairings, and wine list knowledge. • Manage wine inventory, including receiving, storage, stock rotation, and organization of the wine cellar. • Monitor wine sales performance, analyze trends, and assist in meeting revenue targets and profitability goals.
• Ensure all wines are served at proper temperatures and stored in optimal conditions using appropriate cellar management systems. • Organize and execute wine tastings, pairing events, and educational seminars for guests and staff. • Develop and maintain relationships with wine vendors, distributors, and producers to source quality selections and negotiate pricing.
• Conduct cost analysis on wine selections and provide recommendations to optimize margins while maintaining quality standards. • Collaborate with the culinary team to develop innovative wine and food pairing strategies for special menus and events. • Stay current with wine trends, emerging producers, new vintages, and industry developments through continued education and professional development.