Assistant Head Sommelier (H/F)
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HOSCO
HOSCO

Assistant Head Sommelier (H/F)

CDI
Seychelles
Publiée le 24/09/2026
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Description du poste
Sommellerie

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
 

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.


Constance Ephelia, a luxurious resort in the Seychelles, is seeking an experienced and passionate Assistant Head Sommelier to join our esteemed food and beverage team. In this role, you will work closely with the Head Sommelier to ensure an exceptional wine experience for our discerning guests.

  • Assist in managing the resort's extensive wine programme, including inventory control and cellar management
  • Collaborate with the Head Sommelier to curate and update wine lists for multiple restaurants within the resort
  • Provide expert wine recommendations and food pairing suggestions to guests
  • Conduct wine tastings and educational sessions for both guests and staff
  • Train and mentor junior sommeliers and wine service staff
  • Assist in maintaining relationships with wine suppliers and negotiating purchases
  • Ensure proper storage and handling of all wines to maintain quality
  • Participate in budget planning and cost control measures for the wine programme
  • Stay informed about current wine trends and emerging wine regions
  • Assist in organising wine-focused events and promotions
Profil recherché
Niveau d'études souhaité
< Bac : CAP / CAP Agricole / BEPA
Expérience professionnelle
De 2 à 5 ans d'exp
  • Advanced certification from a recognised wine education body (e.g., WSET, Court of Master Sommeliers)
  • Minimum 3-5 years of experience as a sommelier in a luxury hotel or fine dining restaurant
  • Extensive knowledge of wine regions, varietals, and wine-making processes
  • Excellent palate and tasting abilities
  • Strong communication and interpersonal skills
  • Proven experience in staff training and mentoring
  • Proficiency in inventory management and wine list curation
  • Expertise in food and wine pairing
  • Understanding of spirits, cocktails, and other beverages
  • Familiarity with international wine markets and trends
  • Excellent customer service skills with a professional and approachable demeanour
  • Basic computer skills, including proficiency in MS Office and POS systems
  • Bachelor's degree in Hospitality or related field (preferred)
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Fluency in English; additional languages are advantageous

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

 Be part of a company that values people, innovation, and excellence.

Informations complémentaires
Réf. Vitijob
113848
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