Assistant Sommelier / Assistant Sommelier Manager (H/F)

ABOUT US

Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.

Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants and, since 2015, hotels.

Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.

Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.

ABOUT LA COMPAGNIE PORTO

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

ABOUT THE POSITION

Under the supervision of the Sommelier Manager, you will be responsible for:

• Advising and guiding guests on wine selection and pairing during daily service and special events;

• Ensuring customer satisfaction and contributing to an exceptional wine experience;

• Supporting the Sommelier Manager in developing and maintaining a balanced and relevant wine list, with a strong focus on Portuguese wines;

• Assisting with wine purchasing, supplier relationships and stock management;

• Contributing to cellar management, ensuring proper organization, storage and stock rotation, and taking part in regular inventories;

• Monitoring wine sales, margins and stock levels, and helping identify opportunities to improve performance;

• Participating in the onboarding and training of the Sommelier team;

• Ensuring compliance with hygiene and safety regulations and proper maintenance of cellar equipment;

• Contributing to the creation and execution of wine experiences, tastings, wine dinners and other guest events;

• Acting as the Sommelier Manager’s deputy in their absence.

Here’s what we offer:

· Training and career development opportunities.

· Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.

· Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).