Food & Beverage Manager & Sommelier (H/F)
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HOSCO
HOSCO

Food & Beverage Manager & Sommelier (H/F)

CDI
Italie

Description du poste
Sommellerie

Berghoferin Fine Hotel & Hideaway ***** is a gem of a hotel with just 13 suites and the charm of a meticulously curated private estate. Picturesquely located at 1,500 m above sea level, nestled in a wonderfully hilly and mountainous landscape in the Dolomites, facing south with a full view of the stunning mountain panorama, far from noisy, hectic city life.

The Berghoferin Fine Hotel & Hideaway is an aesthetically pleasing high-quality retreat for guests. It was remodelled in 2022/23 with a strong focus on integrating it into the surrounding countryside and aligning it with the region’s history and values while also enhancing it with some very special highlights. It considers itself to be a place of savoir-vivre that promises enjoyment in a sophisticated, culture-savvy atmosphere as well as a refuge for guests seeking to find calm and slow down the pace of everyday life for a while in the surrounding nature and the many possibilities it has to offer. Berghoferin is both a Fine Hotel & Hideaway.

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Berghoferin Fine Hotel & Hideaway ***** è una perla di albergo con sole 13 suites e il fascino di una tenuta privata curata con passione. La struttura sorge in posizione pittoresca, a un’altitudine di 1500 m, nella regione sudorientale elevata dell’Alto Adige, immersa in un magnifico paesaggio montuoso-collinare fatto di boschi e prati ai piedi delle ineguagliabili montagne gemelle Corno bianco e Corno nero, con esposizione verso sud e una vista non ostruita su un impressionante panorama montuoso, al riparo dal sottofondo di rumori della vita nei centri urbani.

Il Fine Hotel & Hideaway Berghoferin offre ai suoi ospiti una struttura realizzata secondo ambiziosi dettami estetici e qualitativi, ristrutturata nel rispetto del paesaggio che la ospita, la relativa storia e i relativi valori, e arredata con consapevolezza rispetto agli oggetti speciali. Si propone sia come luogo dedito al savoir-vivre che cela la promessa di piaceri e incontri in un’atmosfera di amore per la cultura e mondanità, sia come oasi di pace e riposo per gli ospiti alla ricerca di relax e in grado di apprezzare le molteplici possibilità offerte da una genuina esperienza nella natura. Berghoferin è al contempo Fine Hotel & Hideaway.
 

Berghoferin Fine Hotel & Hideaway ***** is seeking an ambitious and driven Food & Beverage Manager & Sommelier to evolve the culinary and wine experience of its truly unique 5-star boutique hotel. This role offers the opportunity to develop and shape a refined and distinctive gastronomic and service profile, with scope for responsibility, personal expression, and long-term growth.

Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality.

Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region’s heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores.

Berghoferin’s culinary offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and spirits across all F&B; outlets to reflect the overall quality and character of the property. At the heart of this is the fine dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of vision, creativity, and ambition.

Berghoferin is seeking a Food & Beverage Manager & Sommelier who shares these values and is motivated to bring them to life through refined service, thoughtful leadership, and a distinctive wine program. Conceived as a long-term journey, this role offers the opportunity to grow together with the hotel, shape meaningful processes, and create something enduring within a supportive and collaborative environment.

Profil recherché
Niveau d'études souhaité
< Bac : CAP / CAP Agricole / BEPA
Expérience professionnelle
Moins de 2 ans d'exp
Informations complémentaires
Date d'embauche
26-05-01
Réf. Vitijob
108849
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