Junior Sommelier . (H/F)

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.

Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.

Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
 

An opportunity has arisen for a Sommelier to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:

• Ensure all wines are tasted and in pristine condition before serving to guests and maintain wine chillers at the correct temperature. 
• Control and monitor wine orders, stock, par levels, and ensure proper stock rotation to minimize wastage and spoilage. 
• Carry out inventories, maintain temperature records, and explain any variances. 
• Prepare mise and place well in advance and follow checklists and cleaning schedules to ensure readiness and cleanliness. 
• Attending to all tables during service, refilling and taking fresh orders, and building rapport with teams to enhance teamwork and smooth operations. 
• Communicate any required changes for outlet wine lists and standards with outlet managers/Beverage Manager and send updates on availability. 
• Train colleagues on wine knowledge and attend relevant Food Safety Trainings to ensure compliance with hygiene standards. 
• Report feedback and suggestions to the Beverage Manager and outlet managers and ensure 100% contribution to LQA standards. 
• Ensure wine cabinets are well arranged, clean, and that all opened bottles are properly labeled, transferred, or reported as spoilage according to set standards. 
• Support the service team with beverage service, assist with additional tasks assigned by Beverage Managers, and perform lateral service if required by the team.