At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Main Responsibilities and Duties:
-Monitors the ordering of all wines for restaurants;
-Wine service in the restaurants;
-Ensure the correct storage of wine and availability in stock;
-Make recommendations accordingly;
-Supporting the F&B team in developing great food and wine pairings;
-Ensure wines are served in their right temperature as well as correct type of glass;
-Actively participate in suggestions for improvement;
-Ensure a memorable customer experience;
-Drafts a menu in coordination with Bar Manager;
-Ensuring high levels of customer service at all times to always meet our guest’s expectations.
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