HOSCO

Sommelier (H/F)

CDI

Îles Caïmans

Publiée le 01/09/2025

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Description du poste

Sommellerie

Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.

Curate and maintain an exceptional wine list with a focus on Italian and Old World wines
Conduct wine pairings and recommend selections to enhance guests' dining experiences
Manage inventory, ordering, and proper storage of wine and spirits
Lead wine tastings, staff training, and ongoing wine education
Collaborate with chefs to develop pairing menus and seasonal offerings
Ensure all service standards are met or exceeded

Profil recherché

Niveau d'études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

Certified Sommelier (minimum WSET Level 2 or Court of Master Sommeliers Certified)
3+ years experience in a fine dining or luxury hospitality setting
Deep knowledge of Italian wines
Exceptional communication and guest service skills
Passion for hospitality and a refined palate
Ability to relocate and work legally in the Cayman Islands (visa/work permit support available)

Informations complémentaires

Date d'embauche

25-08-01

Réf. Vitijob

105165

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