Commis Sommelier Level 3 (H/F)
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HOSCO
HOSCO

Commis Sommelier Level 3 (H/F)

CDI
Ile Maurice

Description du poste
Sommellerie

Company Description
 

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.



Job Description
 

The Commis Sommelier Level 3 executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis.

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. 

  • To support the Head Sommelier and the Outlet Sommelier in charge on a day-to-day operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
  • To perform the Mise en Place as per the Constance Belle Mare Plage Standard Operating Procedures.
  • To help organize and check in deliveries.
  • To participate in the resort wine service as the Head Sommelier wishes whether in any of the restaurants.
  • To follow the mise en place as written by the Sommelier in Charge of outlets
  • To use the Standard procedures for Decanting and Carafing, Wine Service and Cigar Service.
  • To maintain good communications with all other Hotel departments.
  • Assist in the maintenance and organization of the wine cellar, including inventory management and storage.
  • Perform regular stock checks and report any discrepancies to the Head Sommelier.
  • To be familiar with Prolific System and able to make requisition on a daily basics
  • To able to made transfer inter Transfer in Prolific
  • Capable of opening and closing of outlets in His/Her own
  • Daily wine Stock sheet in outlets to be done
  • Able to do wine tasting with guest
  • Provide Training to commis level 1 and 2
  • Check and update wine list on a daily basic


Additional Information
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Profil recherché
Niveau d’études souhaité
< Bac : CAP / CAP Agricole / BEPA
Expérience professionnelle
Moins de 2 ans d'exp
Informations complémentaires
Date d'embauche
25-06-07
Réf. Vitijob
103360
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