Junior Sommelier (H/F)

AX Hotels has been a leader in the hospitality industry in Malta for the past 35 years and today, its Hotel Operations are run by a dedicated professional Hotel Management Company that forms part of AX Group.
We are one of the largest chains of hotels in Malta, owning 7 different products, specializing in the 4 and 5-star segment. Three properties are located in the heart of Sliema all within each other’s reach. AX The Palace is our fashionable 5-star hotel while AX The Victoria Hotel is our 4-star accommodation with flawless 5-star service. AX Palazzo Capua is an iconic 200-year old building that is rich in history, culture and detail. AX Seashells Resort at Suncrest and AX Sunny Coast Resort & Spa are both located in Qawra. The former is an all-inclusive hotel while the latter is made up of fully serviced self-catering apartments with resort facilities. We have also taken Malta’s capital city by storm. AX The Saint John is a boutique hotel that is ideal for the independent traveller. Rosselli – AX Privilege is a 5-star luxury accommodation in the heart of Valletta, the first of its kind.

One would naturally ask – But who are you exactly? The best way you could always describe us is – Behind this great brand is a bunch of ordinary people who love to do things in an extraordinary way.

Job Summary

At AX Hotels, we don’t just serve food and wine – we create exceptional dining experiences. UnderGrain, our Michelin-starred restaurant in Valletta, is looking for a Junior Sommelier to join our passionate and high-performing team.

If you are eager to grow your career in wine service and hospitality excellence, this is your opportunity to learn from industry-leading professionals in a refined, guest-focused environment.

Responsibilities:

• Deliver exceptional, personalised wine and beverage service to guests
• Assist in recommending wines, pairings, and enhancing the overall dining experience
• Welcome and host guests with professionalism and warmth
• Maintain strong product knowledge and continuously develop wine expertise
• Support the sommelier team in daily service operations and wine handling
• Ensure all hygiene, service, and grooming standards are consistently met
• Collaborate closely with front-of-house and kitchen teams to deliver seamless service
• Contribute to a culture of continuous improvement and guest satisfaction