Sommelier (H/F)

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.

Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.

Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
 

An opportunity has arisen for a Sommelier to join the summer season 2026 of Jumeirah Capri Palace. The person covering this role will learn and support the maintenance department in the following tasks:

• Embrace the Heart of Jumeirah ethos to uphold the brand's values and standards in all aspects of wine service. 
• Demonstrate excellent knowledge of various types of wines, wineries, and wine regions to provide informed recommendations to guests. 
• Take charge of creating and updating wine menus, as well as managing the wine cellar to ensure a diverse and high-quality selection. 
• Utilize strong knowledge of food and wine beverage pairings to enhance guests' dining experiences. 
• Supervise wine service and collaborate with winemakers to continually upgrade wine selections and offerings. 
• Interact with guests across F&B outlets to assist with their wine choices and enhance their overall experience. 
• Host wine and champagne dinners, wine tasting events, and other activities to drive revenue and promote wine culture. 
• Conduct comprehensive wine training sessions for staff to ensure they possess the necessary knowledge and skills. 
• Manage relationships with wine suppliers, negotiate contracts, and create wine lists that align with the establishment's standards and objectives. 
• Ensure adherence to beverage protocols, maintain compliance with health, safety, and environmental regulations, and prioritize customer satisfaction through efficient and high-quality beverage services, resolving any customer complaints promptly and effectively.