Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
EN TANT QUE SOMMELIER
Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle.
Vous proposez des accords mets et vins bien équilibrés, des conseils pertinents auprès de nos clients.
Vous connaissez parfaitement la carte des vins afin de répondre aux attentes des clients.
Participer à la gestion de la cave et l’élaboration des cartes boissons sous la responsabilité du chef sommelier
Appliquer les procédures et standards de service de l’établissement.
AS A SOMMELIER
You are responsible for the smooth running of the service and ensure a quality welcome and personalized service to our customers.
You will propose well-balanced food and wine pairings, and provide relevant advice to our customers.
You will have a thorough knowledge of the wine list in order to meet the expectations of our customers.
Participate in the management of the cellar and the elaboration of the drinks list under the responsibility of the head sommelier
Apply the procedures and service standards of the establishment.
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