Sommelier (H/F)

The Sublime Brand conveys a message of excellence, exclusiveness, confort, atention to detail, service and privacy.
 

Sublime Comporta, a unique and innovative concept where an elite team strives daily to make each guest’s experience memorable. Located in an untouched setting, just one hour from Lisbon, where nature prevails, Sublime pays tribute to everything Portugal has to offer at its best.

It is with great enthusiasm that we present the group Sublime Curated Hospitality. Currently, the group includes a range of distinct gastronomic concepts:

• Sem Porta, offering contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products, in an elegant and relaxed atmosphere.
• Canalha Comporta, led by Chef João Rodrigues, a restaurant focused on proximity cuisine with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national products.
• Food Circle, an intimate and exclusive experience around fire cooking, featuring live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.
• Davvero, presenting a contemporary approach to Italian cuisine, centered on product quality and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
• Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.

The offer is complemented by a breakfast service focused on quality, freshness, and balance, as well as a bar dedicated to signature cocktails, reinvented classics, and personalized experiences.

We are looking to strengthen our team with:

SOMMELIER (M/F)

Responsibilities:

• Advise customers on wine selection, according to their preferences and food pairing;
• Present the wine list, providing information on varieties, characteristics, and prices;
• Ensure wine service across all outlets, guaranteeing proper temperature, glassware, and service standards;
• Manage stock and proper storage of wines;
• Train and support the service team in wine knowledge;
• Ensure cleanliness, equipment maintenance, and compliance with HACCP, health, and safety standards;
• Handle customer complaints and requests, promoting an excellent experience;
• Participate in internal training sessions, tastings, and special events (wine dinners, tastings).