Serveur (H/F)
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HOSCO
HOSCO

Serveur (H/F)

CDI
Îles Caïmans

Description du poste
Sommellerie

Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.
 

We are looking for a passionate and experienced Server with strong wine knowledge to join our team.

This is not just a service role — we are seeking someone who truly appreciates food & wine pairing, enjoys engaging with guests, and can actively contribute to the development and execution of our wine program during the high season (November - April).

 

About the Role

 

As a key member of our front-of-house team, you will:

  • Deliver warm, attentive, and professional service
  • Confidently guide guests through our wine list and make thoughtful pairing recommendations
  • Assist in maintaining and evolving our wine program
  • Support wine inventory, organization, and daily service standards
  • Work closely with the kitchen and management team to enhance the overall guest experience

 

What We’re Looking For

  • Previous experience as a server in a high-quality restaurant
  • Solid knowledge of wine (WSET certification or similar is a strong advantage)
  • Genuine passion for food, wine, and hospitality
  • Strong communication skills and a confident, engaging personality
  • Team player with attention to detail and a positive attitude
  • Ability to thrive in a fast-paced environment

 

What We Offer

  • A dynamic and supportive team environment
  • Opportunity to grow within our wine program
  • Ongoing learning and development in wine and hospitality
  • Competitive compensation based on experience

 

If you are passionate about hospitality and excited to be part of a team that values great food, great wine, and memorable experiences, we would love to hear from you.

Profil recherché
Niveau d'études souhaité
< Bac : CAP / CAP Agricole / BEPA
Expérience professionnelle
Moins de 2 ans d'exp
Informations complémentaires
Date d'embauche
26-04-01
Réf. Vitijob
110170
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