Junior Sommelier (H/F)

The Sublime Brand conveys a message of excellence, exclusiveness, confort, atention to detail, service and privacy.
 

Sublime Comporta, a unique and innovative concept where an elite team strives daily to make every guest’s experience memorable. Located in an untouched setting, just one hour from Lisbon, where nature prevails, Sublime pays tribute to the very best of Portugal.

It is with great enthusiasm that we present the Sublime Hotels Group. Currently, the Group includes a range of distinct gastronomic concepts:

• Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products, in an elegant yet relaxed atmosphere.
• Canalha Comporta, led by Chef João Rodrigues, a restaurant focused on proximity and strong Portuguese identity with Iberian inspiration, where the daily menu is guided by the freshness of national products.
• Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, including wine pairing.
• Davvero, offering a contemporary approach to Italian cuisine, focused on products and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
• Beefbar, an international and cosmopolitan concept combining sophisticated street food with premium meats from global origins.

The offering is complemented by a breakfast service focused on quality, freshness, and balance, as well as a bar dedicated to signature cocktails, reinvented classics, and personalized experiences.

We are looking to strengthen our team with:

JUNIOR SOMMELIER (M/F)

Main Responsibilities:

• Advise guests on wine selection, considering their preferences and food pairing;
• Present the wine list, explaining varieties, origins, characteristics, and prices;
• Ensure proper wine service, guaranteeing ideal conditions of temperature, glassware, and serving technique;
• Support stock management and proper storage of wines;
• Collaborate with the front-of-house team;
• Ensure cleanliness, organization, and maintenance of equipment and utensils;
• Strictly comply with HACCP, health, and safety standards;
• Handle customer complaints and suggestions, contributing to an excellent experience;
• Participate in internal training, wine tastings, and special events (wine dinners, tastings).