Experimental was founded by Olivier Bon, Pierre-Charles Cros and Romée De Goriainoff, three childhood friends with a taste for innovation. Passionate fans of the craft cocktail culture that was growing in New-York and London, and confident that Paris could rediscover its own lost heritage of mixed drinks, they opened the Experimental Cocktail Club in 2007 on a small side street in Paris and changed the face of the city. Expanding the team in 2010, Xavier Padovani came on board as the group’s fourth partner, adding to the group’s shared vision: to offer a contemporary hospitality experience to an exacting clientele the world over. Small producers and seasonal sourcing reigns, whether in food, spirits or wines. And discovery is key, both for our guests and our ever-growing team of bartenders, sommeliers, chefs, concierges and support staff.
Still celebrated for bringing the cocktail bar culture to Paris, the group’s offerings now encompass their signature speakeasies, wine bars, restaurants and hotels in Paris, New-York, London, Ibiza, Menorca, Biarritz, Venice, Verbier and Val d'Isère.
Experience the Experimental !
Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how
Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- Opportunities of training and career development.
- Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
- Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
- Corporate events.
ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
As a Sommelier, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management.
Your main responsibilities will include:
Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glass
Maintain excellent knowledge of all wine products
Contribute to high-quality guest reception and service
Perform end-of-service tasks: cleaning, organizing, and preparing for the next service
Ensure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality)
Act as a mentor: share knowledge with the team through tastings and training sessions
Stay up to date on the latest wine trends and have thorough knowledge of the food menu
Analyze sales to manage restocking and inventory
Manage the restaurant wine cellar, including wine selection and placing orders
Monitor stock levels and ensure proper storage and preservation of bottles
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