Sommelier (H/F)

The Sublime Brand conveys a message of excellence, exclusiveness, confort, atention to detail, service and privacy.

Sublime Comporta, a unique and innovative concept where an elite team strives every day to make each guest’s experience memorable. Located in an untouched setting just one hour from Lisbon, where nature prevails, Sublime pays tribute to the very best Portugal has to offer.

It is with great enthusiasm that we present the hotel group Sublime Hotels. Currently, the group brings together a range of distinct gastronomic concepts:

Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products in an elegant yet relaxed atmosphere.

Canalha Comporta, created by Chef João Rodrigues, a restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national produce.

Food Circle, an intimate and exclusive experience centered around fire, with live cooking, ancestral inspiration, ingredients from the organic garden and local producers, with wine pairing included.

Davvero, offering a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.

Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from global origins.

The offer is complemented by a breakfast service focused on quality, freshness, and balance, as well as a bar dedicated to signature cocktails, reinvented classics, and personalized experiences.

We are looking to reinforce our team with a:

SOMMELIER (M/F)

Responsibilities:

• Advise guests on wine selection according to their preferences and food combinations;
• Present the wine list, providing information on varieties, characteristics, and prices;
• Ensure wine service across all outlets, guaranteeing the correct temperature, glassware, and service standards;
• Manage stock and ensure the proper storage of wines;
• Train and support the front-of-house team in wine knowledge;
• Ensure cleanliness, equipment maintenance, and compliance with HACCP, health, and safety standards;
• Handle customer complaints and requests, promoting an excellent guest experience;
• Participate in internal training, tastings, and special events (wine dinners, tastings).

Privacy Statement – Recruitment and Selection

Your personal data will be processed by SUBLIME STAY, S.A., Tax ID 510677185, as the Data Controller, for recruitment and selection purposes. If you are not selected, the data will be retained for up to 18 months after your application for future similar opportunities. SUBLIME STAY, S.A. has implemented the technical and organizational measures necessary to ensure the security, integrity, and confidentiality of the data, in compliance with the GDPR. The data may be shared with entities within the SUBLIME group for the purposes mentioned. For more information, please consult our Privacy Policy at .

Your talent, the Sublime way