To understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.
THEMES :
Geology, soil, climate and terroir diversity, Terroir zoning, Vineyard management practices in Burgundy, Terroir human construction and marketing.
Designed for international professionals: Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, cellarmasters, students, etc.
2100€ for 3-day programA 15% reduction fee is applied when two participants or more come from the same company.A special 20% reduction is offered to students participating in the "Terroir and vineyard management" and “Bordeaux winemaking specifities” course at Bordeaux Science Agro.Reduced rates for students and job seekers.
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Offres d'emploi en viticulture
Offres d'emploi en cave/vinification
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