ACCÈS ÉCOLE
ACCÈS RECRUTEUR
ACCÈS CANDIDAT
TYPE DE LA FORMATION : Formation professionnelle (continue)

Terroir and vineyard management


Objectifs

To understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.

THEMES :
Geology, soil, climate and terroir diversity, Terroir zoning, Vineyard management practices in Burgundy, Terroir human construction and marketing.

Conditions d’admission

Designed for international professionals: Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, cellarmasters, students, etc.

Durée de la formation

February 2020, from 10th to 12th

Tarif

2100€ for 3-day program A 15% reduction fee is applied when two participants or more come from the same company. A special 20% reduction is offered to students participating in the "Terroir and vineyard management" and “Bordeaux winemaking specifities” course at Bordeaux Science Agro. Reduced rates for students and job seekers.



INFOS ECOLE

Institut Universitaire de la Vigne et du Vin – Jules Guyot - IUVV

2 rue Claude Ladrey BP 27 877
21078 Dijon Cedex
 

PARTAGER CETTE FORMATION

 

Calendrier de la formation


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