To understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.
Geology, soil, climate and terroir diversity, Terroir zoning, Vineyard management practices in Burgundy, Terroir human construction and marketing.
Designed for international professionals: Wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, laboratory directors, researchers, winemakers, enologists, cellarmasters, students, etc.
February 2020, from 10th to 12th
2100€ for 3-day program A 15% reduction fee is applied when two participants or more come from the same company. A special 20% reduction is offered to students participating in the "Terroir and vineyard management" and “Bordeaux winemaking specifities” course at Bordeaux Science Agro. Reduced rates for students and job seekers.
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