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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp

Niveau d'étude : Bac+4 (maîtrise,M1 )

Langues : Anglais Bilingue
Allemand Lu, écrit, parlé
Hongrois Langue maternelle

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Marketing / Communication Export / International Œnotourisme

Contrat :
Stage VIE (Volontariat International en Entreprise)

Zone de recherche :
Grand-Est
France Suisse Royaume Uni

Disponibilité :
Plus de 2 mois

CV Vitijob

Wine marketing, sales, international export, tourism intern

CV en ligne depuis le : Lundi 20 février 2023

FORMATION

En cours depuis 2022	INTERNATIONAL MASTER ON WINE, TOURISM, INNOVATION
	MSc
	Université ou école publiques
	Bac+4 (maîtrise,M1 )
	WINTOUR offers a truly integrated study program that takes advantage of the know-how in wine marketing, tourism, business and oenology of three universities and regions of Europe: Universitat Rovira I Virgili (Tarragona, Spain), Université de Bordeaux (France) and Universidade do Porto (Portugal).

2017/2020	ENGINEER OF VITICULTURE AND OENOLOGY
	Bsc
	Université ou école publiques
	Bac+3 (licence/licence pro/bachelor)

EXPERIENCE

du 01/2022 au 08/2022	WINE AMBASSADOR & TASTING ROOM MANAGER
	ST. DONAT WINE ESTATE
	Œnotourisme
	I was responsible for the redefinition of hospitality after the famous (Hungary’s top 10) restaurant of St. Donat Wine Estate closed permanently. As a Tasting Room Manager, my primary duty was to increase wine sales by developing wine tours and the quality of hospitality. I trained and supervised the team and developed and executed cellar tours and wine tastings. In addition, I planned and implemented marketing events, developed the brand image, the website, and digital content, created a bar menu and represented the estate at different events. I was also responsible for the management of wine and food inventories and financial reports in the tasting room.

du 08/2021 au 11/2021	WINEMAKER INTERN
	CHÂTEAU ANGELUS
	Chai / Vinification
	During the harvest at Château Angelus and Carillon d’Angelus, I improved in fermentation and extraction management and several winemaking techniques like osmosis and thermovinification.

du 03/2021 au 05/2021	WINEMAKER INTERN
	HOLDEN MANZ
	Chai / Vinification
	My responsibilities were the management and implementation of the cellar works and the supervision of a small team during the harvest. Following the winemaker’s instructions, I organised the daily tasks and calculated additions. In addition, I got acquainted with the technique of making Provance-styled rose, fortified wine, and vinification intégrale. In my free time, I was always happy to bring the tasting room visitors around the cellar.

du 08/2020 au 11/2020	ASSISTANT CELLAR MASTER
	CHÂTEAU FONPLÉGADE
	Chai / Vinification
	At the biodynamic Château Fonplégade, I worked beside the winemaker and supervised a small team during the harvest. I also had the opportunity to work at Château l’Enclos in Pomerol, which belongs to the owners of Château Fonplégade. After my return, I graduated with an excellent grade in Budapest.

du 03/2020 au 07/2020	WINEMAKER INTERN
	MATUA

	During my sixth semester, I worked in the Southern Hemisphere and gained insight into the real new world of winemaking: sparging, cross-flow filtration, rvdf, floatation, dry inoculation, and in modern Sauvignon blanc and Pinot noir vinification. I also got to work beside the winemaker during the daily fermentation monitoring.

du 08/2019 au 11/2019	WINEMAKER INTERN
	OBSIDIAN RIDGE
	Chai / Vinification
	I worked in the United States during my fifth semester. I was responsible for the cellar duties during the harvest. Besides red, white, and rose, we produced some pet-nat as well, and I had the opportunity to get acquainted and work with different thinking custom crush winemakers.

du 05/2017 au 08/2019	VOLUNTEER ASSISTANT WINEMAKER
	WEINREICH CELLAR
	Chai / Vinification
	The owner of Weinreich Cellar is a good friend of mine, and because of my interest in and love for the profession, I helped him regularly in the vineyard and the cellar. I also made one of my firsts wine here, a Bläufrankisch (2018) that won a gold award in the Wine Competition of Pari (2019) and the Best Red Wine award in the Wine Competition of Tamasi (2019).

du 07/2016 au 11/2016	VOLUNTEER CELLAR INTERN
	BODRI WINERY
	Chai / Vinification
	Before my career choice, I got acquainted with the profession at Bodri Winery.

du 05/2010 au 01/2023	Marketing, Social Media, Engineering
	FAMILY ENTERPRISES
	Marketing / Communication
	I have been helping my father's architect’s office, commercial radio, and our smaller enterprises since I was a high school student. As a result, I have gained experience in marketing, social media, and engineering, among other things.

PROJET PROFESSIONNEL

CENTRE D'INTERETS

During the summer of 2023, as part of my master’s degree, I would like to accomplish an internship in wine marketing / sales / brand strategy / international export / wine tourism between the 1st of June and the 31st of August.

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