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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans
Niveau d'étude : Bac+5(master/ingénieur/DNO)
Langues : Espagnol Langue maternelle
Anglais Bilingue
Français notions
Italien notions

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification
Contrat :
CDD Stage
Zone de recherche :
Bourgogne-Franche-Comté Auvergne-Rhône-Alpes
France
Disponibilité :
Plus de 2 mois
CV Vitijob

Winemaker assistant

CV en ligne depuis le : Vendredi 31 mars 2023

FORMATION

2016/2021 Agricultural Engineer. Diploma in Enology
  Enology
  Université ou école publiques
  Bac+5(master/ingénieur/DNO)
  Agricultural Engineer with a Diploma in Enology and other Fermented Beverages. Distinguished student with an academmic scholarship. Graduate thesis in fermentation and distilling of native grains for a patented research.

EXPERIENCE

En poste depuis le 07/2022 International Intern
  E&J Gallo
  Chai / Vinification
  Regional support for operations managers as project leader for change management and continuous improvement. Harvest cellar hand at The Ranch Winery.
du 09/2021 au 04/2022 Enology Supervisor
  Viña Luis Felipe Edwards
  Chai / Vinification
  Team Teader for pre-bottling in charge of wine conditioning and analysis Cellar manager
du 02/2021 au 05/2021 Assistant Winemaker
  Viña Luis Felipe Edwards
  Chai / Vinification
  Conducted and coordinated all phases of harvest winemaking, with emphasis on fermentation and post-fermentation processes

PROJET PROFESSIONNEL

I'm a enologist from Chile looking to travel the world by learning and searching for the best work culture in the winemaking field. I've worked with several departments throughout wineries, focused on change management and continuous improvement. I want to learn how wine is made in different wineries and different coutries, and bring my best self to the workplace to be an asset for your team. I like being challenged and will make the best out of any experience.

CENTRE D'INTERETS

I'm interested in cellar work, I like hands on experiences. I want to learn different ways of making wine. I would like to work with premium wines and detailed processes. I'm interested in managing groups of people and working along with them. Other interest I have are brewing and distilling. I'm a homebrewer and would like to expand my knowledge in ths area.
 

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