CV en ligne depuis le : Vendredi 02 décembre 2022
En cours depuis 2019 | WSET Diploma |
Wine Studies | |
Autres | |
< Bac : CAP / CAP Agricole / BEPA | |
This the equivalent of an advanced sommelier. It typically takes 2 years to complete but do to Covid and harvest I am not finished yet. I am hoping to be done this May. There are 6 segments to the program: Wine Production, Wine Business, Wines of the World, Fortified Wines, Sparkling Wines and a Research paper. It involved short answers and blind tastings. |
2017/2017 | WSET level 3 |
Wine Studies | |
Autres | |
< Bac : CAP / CAP Agricole / BEPA | |
This is the United Kingdoms equivalent to sommelier training. It is based on factors that impact quality style and price. |
2012/2014 | Associate if arts in Applied Sciences in Enology and Viticulture |
Enology and Viticulture | |
Université ou école publiques | |
< Bac : CAP / CAP Agricole / BEPA | |
This was a 2 year course, where I learned both enology and viticulture. This is a hands on program where we make wine and work in the vineyard the first year. The second year we work a harvest internship in a winery. We spent the rest of the second year learning how to perform lab analysis and we learned the chemistry of wine. |
2009/2011 | Associate of Arts |
Liberal Arts | |
Université ou école publiques | |
< Bac : CAP / CAP Agricole / BEPA | |
This was a 2 year program that I started when I was in high school. I received a high school diploma and a college degree at the same time. |
En poste depuis le 03/2020 | Winemaker |
Fortuity Cellars | |
Chai / Vinification | |
Monitor Vineyards, track vineyard data, make pick decisions, run analysis, make additions based on additions, ran winemaking equipment, cleaned tanks, cleaned barrels, ensure wine quality, purchase barrels, set budget for barrels and new equipment, developed maintenance plan for winery, planned bottling, filtered wines, scheduled and planned bottling, ensure bottle stability, purchase corks, purchase bottles, plan and organize racking, blending and trials. |
du 07/2016 au 03/2020 | Enologist |
Duckhorn Vineyards | |
Chai / Vinification | |
Performed lab analysis, ran trials, input data into tracking software, put trial blends together, performed additions, monitored analysis from 7 winemaking facilities, calculated additions for 7 facilities, tracked inventory, scheduled shipping, made sure legal documents were maintained for wine shipments worked with 7 winemaking teams to insure quality was maintained. |
du 02/2016 au 05/2016 | Harvest Intern |
Villa Maria - New Zealand | |
Chai / Vinification | |
cleaned equipment, performed inoculations, drove a forklift, monitored fermentations. |
du 08/2015 au 02/2015 | Harvest Intern |
Aryn Morrell Wines | |
Chai / Vinification | |
Cleaned equipment, monitored fermentation, performed inoculations, performed cap management. |
du 02/2014 au 08/2015 | Assistant Winemaker |
Isenhower Cellars | |
Chai / Vinification | |
Monitored fermentation, monitored vineyard growth, operated bottling line, ran lab analysis, filtered wines, cleaned tanks, tracked inventory. |
du 02/2013 au 12/2013 | Harvest Intern |
Artifex Wine Company | |
Chai / Vinification | |
Cleaned tanks, topped barrels, operated sorting equipment, operated presses, managed interns, operated forklift. |
du 08/2012 au 11/2012 | Harvest Intern |
Bergevin Lane | |
Chai / Vinification | |
Cleaned tanks, topped barrels, operated sorting equipment, operated presses, operated forklift. |
I am currently the winemaker at a small boutique winery. I have worked in big and small wineries, and now I am looking to work oversees. I have always wanted to make wine in France and now I think it is time to try and make the move. |
I am very interested in working in the south of France. I love making wine and being outside. I love watching the vineyard throughout the growing season and keeping an eye out pests and diseases. I also love being the lab and running analysis. I also love tasting and monitoring wines as they age. |
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