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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp

Niveau d'étude : Bac+6 (mastère spécialisé,MBA)

Langues : Russe Langue maternelle
Anglais Lu, écrit, parlé
Français Niveau scolaire

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Viticulture Chai / Vinification Contrôle / Qualité / Sécurité

Contrat :
CDD CDI

Zone de recherche :
Nouvelle-Aquitaine Toutes les régions (France)
France Allemagne Italie

Disponibilité :
Moins de 2 mois

CV Vitijob

Assistant winemaker

CV en ligne depuis le : Mardi 14 novembre 2023

FORMATION

2021/2023	Master of Viticulture and Enology
	Viticulture and Enology
	Université ou école publiques
	Bac+6 (mastère spécialisé,MBA)
	M1 was in Montpellier SupAgro, M2 in Lisbon university - with the best professors from all over the world.

2007/2012	Specialist
	Chemist. Food products chemical expertise
	Université ou école publiques
	Bac+4 (maîtrise,M1 )

EXPERIENCE

En poste depuis le 08/2023	Ouvrier de chai
	Chateau Smith-Haut-Lafitte
	Chai / Vinification
	White, red, rose wines vinification

du 02/2023 au 07/2023	Intern in viticulture and enology
	Chateau Smith-Haut-Lafitte
	Chai / Vinification
	Pruning, frost mitigation preparations, pest control, pnenology control, maturity control. Bottling, preparation winery for harvest, measuring volumes of tanks, wine stabilisation, soutirage, blending, filtration

du 07/2022 au 10/2022	Intern in viticulture and enology
	Chateau Smith-Haut-Lafitte
	Chai / Vinification
	Viticulture: pest control (pheromone traps, juice traps), counting of bunches, cutting bunches/leaves/shoots, manual irrigation, adjustment of wires and posts, control of veraison, control of deficiency of vines, sampling of stems for laboratory tests, sampling berries for maturity control. Vinification of white, rose and red wine: control maturity of grape and pressed juice (pH, AT, density, temperature, sugar, turbidity, oenofoss, tannins with Polyscan), control of level and purity of Nitrogen before and after pressing grape (with gasoanalisator), work at sorting table, presses, pumps, racking, filling the press, control juice during pressing programs and dividing juice according pH and tasting, yeasting, transferring juice to barrels, nitrogen management during vinification, leveling of barrels, measurements of density and temperature of juices after pressing, bâtonnage, cleaning of equipment, presses, pumps, barrels, tanks; pumping over, punch down, décuvage, control new barrels on leackage (échaudage),SO2 adjstment.

du 07/2015 au 08/2021	Leading assessor of testing laboratories of Russian Accreditation Body
	LTD “Laboratory practice”
	Contrôle / Qualité / Sécurité
	Conducting assessments of compliance with the accreditation criteria of testing laboratories (ISO/IEC 17025) as Leading assessor and technical assessor. From 04.2018 – Deputy Director of expert organization LTD “Laboratory practice”, Supervisor expert organization. Creating and maintaining management system of expert organization, interaction with Russian Accreditation Body, support leading assessors.

du 11/2013 au 07/2015	Laboratory supervisor
	Ecostandard group
	Contrôle / Qualité / Sécurité
	qualitative and quantitative analysis (environmental samples: water, air, soil, industrial emissions; building materials, children's toys,) by spectrophotometry, gas chromatography, HPLC (High-performance liquid chromatography), fluorimetry, voltamperometry, atomic absorption spectroscopy, gravimetric analysis. Radiological measurements of soil with radiometers. Creating and maintaining documents of laboratory management system according to ISO/IEC 17025. Communication with clients, consulting other departments, interaction with Russian Accreditation Body.

du 12/2011 au 07/2013	Chemist of quality control laboratory
	PepsiCo
	Contrôle / Qualité / Sécurité
	qualitative and quantitative chemical analysis of food (beverages) by potentiometry, densitometry, titrimetry, gas chromatography; bottle closure and tightness tests, carbon monoxide content tests in beverages, sample registration, equipment calibration, measurements of climate parameters, testing of distilled water, registration of reagents; quality control of bottling beverages on 7 lines, quality control of blended syrups before being fed to the lines, quality control of labels and marking during bottling.

du 06/2011 au 08/2011	Lab assistant
	CJSC Pharmconstant
	Contrôle / Qualité / Sécurité
	qualitative and quantitative chemical analysis of medicines by potentiometry, photometry, titrimetry, refractometry, polarimetry, thin-layer chromatography; preparing chemical glassware, measuring the parameters of the microclimate, maintaining an archive of samples.

PROJET PROFESSIONNEL

I am 33 years old graduated Master of science in enology and viticulture. I have 2 vintages experience in winemaking in Bordeaux style wines (red, white, rose). Moreover, in my second vintage I played role of assistant winemaker with more significant responsibilities. Now I am looking forward to explore new winemaking techniques, varieties and terroir and, of course, challenge myself.

CENTRE D'INTERETS

I have active attitude to life, so I like sport such as snowbording, volleyball, swimmimg, climbing, hiking and so on. Also, I play violin, viole, piano, I am music lover. Additionally, I like explore new places, countries, cuisines and culturies. My passion is cooking.

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