CV en ligne depuis le : Jeudi 01 avril 2021
2015/2019 | viticulture et œnologie |
viticulture et œnologie | |
Université ou école publiques | |
Bac+3 (licence/licence pro/bachelor) | |
du 09/2020 au 11/2020 | Employé du chai |
Rocca di Frassinello | |
Chai / Vinification | |
grapes selection on sorting table, management and control of fermentation processes, pumping over, sulphitations and inoculation of active dry yeast, racking and decanting, filling of barriques |
du 09/2019 au 11/2019 | Employé du chai |
Fattoria I Collazzi | |
Chai / Vinification | |
grapes selection on sorting table, management and control of fermentation processes, pumping over, sulphitations and inoculation of active dry yeast, racking and decanting, filling of barriques |
I was born in 1996 in Lucca, a beautiful city in Tuscany. I love wine, from vineyard to digital marketing. In 2019 I graduated in Viticolture and Winemaking at the University of Florence with first class honors. I had two job experiences as cellar hand. I'm seeking a job opportunity for 2021 harvest. I am a dynamic person, hard worker and sociable. |
I love wine, from vineyard to digital marketing. I would like to do an experience in France to improve my skills, meet new people, and discover new point of view. I love travel and make new experiences. |
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