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PROFIL DU CANDIDAT

Niveau d'expérience : Moins de 2 ans d'exp

Niveau d'étude : Bac+4 (maîtrise,M1 )

Langues : Anglais Bilingue

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Production / Embouteillage Production / Embouteillage

Contrat :
Contrat d'intérim Stage

Zone de recherche :
Toutes les régions (France)
France

Disponibilité :
Moins de 2 mois

CV Vitijob

Assistant winemaker

CV en ligne depuis le : Mardi 15 septembre 2020

FORMATION

2016/2019	Viticulture and Oenology
	Bachelors of Science in Agriculture
	Université ou école publiques
	Bac+4 (maîtrise,M1 )
	The first year of study entails basic sciences (followed in the Faculty of Science) and fundamentals in wine sciences. Second & 3rd year focuses on scientific and technological courses in Viticulture and Oenology. The fourth year students will have the opportunity to complete an industry experience placement during this 6-month period viticultural and oenological research projects are performed.

EXPERIENCE

En poste depuis le 08/2020	Assistant Winemaker
	Stone Pine Wines (Neethlingshof Wine Estate)
	Chai / Vinification
	Summary of responsibilities - all SAWIS documentation (SAWIS 1, BG5, BG6, BG7, BG9, BG11, SAWIS 6), bulk wine dispatch and receival, service and maintenance of cellar equipment, basic laboratory analysis, supervising cellar team, blending, bottling (mobile plant), barrel work and quality control, cleaning of tanks, monthly wine analysis, monthly sulphur additions, receiving/checking/sign off on deliveries, wine samples and -administration, stock control and monthly recon.

du 07/2020 au 07/2020	Cellar Hand
	Benguela Cove Lagoon Wine Estate
	Chai / Vinification
	Summary of responsibilities – cleaning and sanitizing of tanks, racking and filling barrels, blending, various additions to wine, waxing of wine bottles, preparation of dosage, spiking of tasting trials and laboratory wine ananlysis.

du 02/2020 au 04/2020	Harvest Intern
	Rupert & Rothschild Vignerons
	Chai / Vinification
	Summary of responsibilities - mobile bottling plant line worker and quality checker, fermentation monitoring, juice/wine racking, sanitizing/cleaning tanks, barrel work (filling, sulphur additions, topping), quality control of new oak barrels, cap manipulations (lance aeration and pump-overs), various additions and inoculations, cleaning and sanitation of the cellar, emptying out and cleaning the press, conduct and monitor experiments degrading red fruit character in Merlot and enhancing red wine colour of Cabernet Sauvignon.

du 11/2019 au 12/2019	Harvest Intern
	Sumaridge Wines
	Viticulture
	Summary of responsibilities - bunch counts for yield predictions, tractor spray calibration, studying vineyard practices, cover crops, disease and pest management, weed control and management of the compost heap.

du 01/2019 au 05/2019	Harvest Intern
	Stone Pine Wines (Neethlingshof Wine Estate)
	Chai / Vinification
	Summary of resposibilities - bunch counts for yield predictions, vineyard sampling, receiving of grapes (scale operating), crush pad operations (crushing and destemming), selecting and picking noble late harvest grapes, fermentation monitoring, labatory analysis, monitor dissolved oxygen levels in tanks, juice/wine racking, sanitizing/cleaning tanks, barrel work (filling, bâttonage, topping, rack & return), various additions and inoculations, wine filtration (bulk filter), preparation in cellar for IPW audit and a substantial amount of time dedicated to cleaning and sanitation of the cellar.

du 03/2018 au 11/2018	Tasting Room Assistant
	Groenland Wines
	Commerce
	Summary of responsibilities - Presenting wine tastings. Handle routine sales transactions which include operating cash register and accounting of daily sales using Pastel software.

du 06/2016 au 01/2018	Tasting Room Assistant
	Hermanuspietersfontein Wines
	Commerce
	Summary of responsibilities - Presenting wine tastings in tasting room, restaurants and Saturday markets. Handle routine sales transactions which include operating cash register and accounting of daily sales. Assist with display and stocking of retail items and wines. Assist in maintaining cleanliness of facilities.

PROJET PROFESSIONNEL

Passionate about learning and exploring many styles of winemaking artistry and grape growing craftmanship. Flexible, positive thinking and hardworking in challenging environments to accomplish goals. Skilled at analyzing, critical thinking and solving problems to improve and maximize efficiencies in an organisation.