CV en ligne depuis le : Vendredi 26 avril 2024
2023/ | MSc in Wine and Hospitality Management |
Wine and Hospitality Management | |
Ecole ou centre de formation privé | |
Bac+6 (mastère spécialisé,MBA) | |
Through this specialised programme, they are shaping future wine & hospitality decision makers and trend-setters. Real experience in wine visits and wine events, mixed with the strategic vision in the business. |
2018/2018 | WSET 3 |
Wine Certification | |
Ecole ou centre de formation privé | |
Bac+3 (licence/licence pro/bachelor) | |
Wine and Spirits Education Trust Certification for wines. I also did the WSET 2. |
2007/2010 | Professional in culinary arts |
Culinary arts | |
Ecole ou centre de formation privé | |
Bac+3 (licence/licence pro/bachelor) | |
Professional cooker |
1999/2000 | Marketing specialist |
Marketing | |
Ecole ou centre de formation privé | |
Bac+5(master/ingénieur/DNO) | |
Marketing Degree |
1990/1996 | Industrial Engineer |
Management | |
Ecole ou centre de formation privé | |
Bac+5(master/ingénieur/DNO) | |
Engineering program focused on management and enterprise operations. |
du 01/2017 au / | Chef & Sommelier |
Sybarite | |
Direction | |
Founder of Sybarité, an entrepreneurial venture providing consultation that integrates / bridges components between food and beverage industries. Diverse consumer targets including restaurants, retailers and wine lovers. Sybarite sells wines in innovative ways, developing thematic events oriented to creating social connections through the thoughtful selection of food, wines and spirits. |
du 07/2015 au 07/2016 | COO |
Sups | |
Administration / Finance/ RH | |
Setting up, development and production of a healthy meal option program for young executives: frozen soups delivered to their homes. •Development of standardized recipes to maintain quality. •Development and deployment of the business and marketing plan. •Responsibility for purchasing product and maintaining inventory. |
du 05/2012 au 12/2014 | Activation Manager Ecuador |
Reckitt Benckiser | |
Direction | |
Country lead for Ecuador, responsible for sales, marketing, trade marketing, public relations and direct sales channels such as Supermaxi (largest supermarket in the country), supported by the local distributor. Reporting to Colombia & Ecuador sales manager and Andean Region Marketing manager. |
I am a professional with more than 10 years of experience in marketing in different companies in Colombia and Ecuador, and passionate about gastronomy and wine. I graduated as an industrial engineer from Universidad de Los Andes and specialized in marketing at Universidad EAFIT. Since 2017, I have been a founding partner of Sybarité, a consulting startup focused on wines and spirits, offering personalized services and unique experiences to individual and corporate clients. |
Beginning in June 2024, I need to do an internship for 4 to 6 months. My principal interest is oenoturism, to help with the tourists management and the development of the area. I want to be wine ambassador for latin american market after the internship. |
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