You will be in charge of a white wine winery. A qualified team on site will be supporting you. You will take part in the various stages of wine making and will report directly to the winemaker on the work in progress. The winery is equipped to produce 5000 cases of white wine with most of the fermentation in oak. You will supervise and take part in sorting the grapes, the pressurage, the fermentation and the ageing on lees. The winemaker will guide you on a daily basis through the different tasks. You will also supervise an experimental terraced vineyard. The philosophy is based on minimum intervention and indigenous yeast with a wide variety of grapes such as Clairette, Sauvignon Blanc, Chardonnay, Obeidi, Roll…
The site is modern and relaxing with restaurants and visitors, some special events are organized during the high season such as concerts, clubbing, outdoor movies. Accommodation and full board offered. Be part of a young dynamic team and develop your skills in the world of wine. During the off days, we will help you also to discover this surprising country with its beaches, historical monuments and Mediterranean lifestyle and passion.
Duration: July to November
Working hours: depend on workloads, July and October are quite relaxed and could be used to discover the country.
Language: English and/or French
Experience: a minimum of two harvests
6 months maximum
Internship gratuity depends on convention
Type de société
Lebanon's civil war forced the Ghosn family to flee the Beqaa and create a new life away from the conflict. Even so, brothers Sami and Ramzi Ghosn kept alive their vision and determination to reclaim the property and establish a winery where their family had lived for generations. With the Beqaa estate back in control by 1992, they started making arak, spirit of Lebanon, while they replanted vines for wine. Massaya incidentally, means twilight and as the sun sets over the Mediterranean the sky darkens to the same shade as our distinctive blue arak bottle.
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