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PROFIL DU CANDIDAT

Niveau d'expérience : Moins de 2 ans d'exp
Niveau d'étude : Bac+2 (BTS,BTSA,DUT,DEUG, DUEST)
Langues : Anglais Bilingue

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Chai / Vinification Chai / Vinification
Contrat :
Stage Contrat d'intérim
Zone de recherche :
International International International
Italie Luxembourg Allemagne
Disponibilité :
En veille
CV Vitijob

Harvest intern/laboratory analyst.

CV en ligne depuis le : Mercredi 21 février 2024

FORMATION

2022/2020 M.Sc.(Wine Brewing and Alcohol Technology)
  Wine Technology.
  Lycée, CFA, CFPPA, MFR
  Bac+2 (BTS,BTSA,DUT,DEUG, DUEST)
  M.Sc. Wine Brewing and Alcohol Technology delves into the intricate science and artistry behind fermenting grapes and other raw materials to produce high-quality wines and spirits. From vineyard management to fermentation techniques and quality control, this program equips students with the expertise needed to excel in the dynamic beverage industry.
2019/2019 B. Tech.(Food Technology)
  Food Science and Technology.
  Université ou école publiques
  Bac : Bac / Bac Pro / BPA
  B.Tech. Food Technology offers comprehensive insights into the science, engineering, and technology involved in food processing, preservation, and safety. Students learn about food microbiology, nutrition, quality assurance, and innovative processing techniques, preparing them for careers in food industries, research, and regulatory bodies.

EXPERIENCE

du 08/2023 au 12/2023 Harvest intern
  sugarloaf crush
  Chai / Vinification
  As a Harvest Intern for the 2023 season at Sugarloaf Crush, my role encompasses various tasks vital to a successful harvest. Responsibilities include assisting with grape picking, sorting, and crushing, operating machinery during processing, monitoring fermentation processes, conducting quality assessments, and participating in cellar operations. Additionally, you may be involved in vineyard maintenance, data collection, and sanitation protocols. This position offered me hands-on experience in viticulture and winemaking, requiring dedication, attention to detail, and a willingness to work in dynamic outdoor and indoor environments.
du 02/2022 au 04/2022 Harvest intern
  Sula Vineyards Pvt. Ltd.
  Chai / Vinification
  As a Harvest Intern at Sula Vineyards in 2022, I assisted in all aspects of grape harvesting and processing. Responsibilities include handpicking grapes, operating machinery, monitoring fermentation, conducting quality checks, and maintaining equipment. I have work closely with winemakers and vineyard staff to ensure a successful harvest season, gaining valuable hands-on experience in viticulture and winemaking techniques. This role was all about physically endurance, attention to detail, and a passion for the wine industry.

PROJET PROFESSIONNEL

I have worked as a harvest laboratory intern for industrial experience for my M.Sc. (wine Brewing and Alcohol Technology).

CENTRE D'INTERETS

I would like to serve as a professional laboratory/winemaker/vinification technician.
 

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