CV en ligne depuis le : Mardi 14 novembre 2023
2021/2023 | Master of Viticulture and Enology |
Viticulture and Enology | |
Université ou école publiques | |
Bac+6 (mastère spécialisé,MBA) | |
M1 was in Montpellier SupAgro, M2 in Lisbon university - with the best professors from all over the world. |
2007/2012 | Specialist |
Chemist. Food products chemical expertise | |
Université ou école publiques | |
Bac+4 (maîtrise,M1 ) | |
En poste depuis le 08/2023 | Ouvrier de chai |
Chateau Smith-Haut-Lafitte | |
Chai / Vinification | |
White, red, rose wines vinification |
du 02/2023 au 07/2023 | Intern in viticulture and enology |
Chateau Smith-Haut-Lafitte | |
Chai / Vinification | |
Pruning, frost mitigation preparations, pest control, pnenology control, maturity control. Bottling, preparation winery for harvest, measuring volumes of tanks, wine stabilisation, soutirage, blending, filtration |
du 07/2022 au 10/2022 | Intern in viticulture and enology |
Chateau Smith-Haut-Lafitte | |
Chai / Vinification | |
Viticulture: pest control (pheromone traps, juice traps), counting of bunches, cutting bunches/leaves/shoots, manual irrigation, adjustment of wires and posts, control of veraison, control of deficiency of vines, sampling of stems for laboratory tests, sampling berries for maturity control. Vinification of white, rose and red wine: control maturity of grape and pressed juice (pH, AT, density, temperature, sugar, turbidity, oenofoss, tannins with Polyscan), control of level and purity of Nitrogen before and after pressing grape (with gasoanalisator), work at sorting table, presses, pumps, racking, filling the press, control juice during pressing programs and dividing juice according pH and tasting, yeasting, transferring juice to barrels, nitrogen management during vinification, leveling of barrels, measurements of density and temperature of juices after pressing, bâtonnage, cleaning of equipment, presses, pumps, barrels, tanks; pumping over, punch down, décuvage, control new barrels on leackage (échaudage),SO2 adjstment. |
du 07/2015 au 08/2021 | Leading assessor of testing laboratories of Russian Accreditation Body |
LTD “Laboratory practice” | |
Contrôle / Qualité / Sécurité | |
Conducting assessments of compliance with the accreditation criteria of testing laboratories (ISO/IEC 17025) as Leading assessor and technical assessor. From 04.2018 – Deputy Director of expert organization LTD “Laboratory practice”, Supervisor expert organization. Creating and maintaining management system of expert organization, interaction with Russian Accreditation Body, support leading assessors. |
du 11/2013 au 07/2015 | Laboratory supervisor |
Ecostandard group | |
Contrôle / Qualité / Sécurité | |
qualitative and quantitative analysis (environmental samples: water, air, soil, industrial emissions; building materials, children's toys,) by spectrophotometry, gas chromatography, HPLC (High-performance liquid chromatography), fluorimetry, voltamperometry, atomic absorption spectroscopy, gravimetric analysis. Radiological measurements of soil with radiometers. Creating and maintaining documents of laboratory management system according to ISO/IEC 17025. Communication with clients, consulting other departments, interaction with Russian Accreditation Body. |
du 12/2011 au 07/2013 | Chemist of quality control laboratory |
PepsiCo | |
Contrôle / Qualité / Sécurité | |
qualitative and quantitative chemical analysis of food (beverages) by potentiometry, densitometry, titrimetry, gas chromatography; bottle closure and tightness tests, carbon monoxide content tests in beverages, sample registration, equipment calibration, measurements of climate parameters, testing of distilled water, registration of reagents; quality control of bottling beverages on 7 lines, quality control of blended syrups before being fed to the lines, quality control of labels and marking during bottling. |
du 06/2011 au 08/2011 | Lab assistant |
CJSC Pharmconstant | |
Contrôle / Qualité / Sécurité | |
qualitative and quantitative chemical analysis of medicines by potentiometry, photometry, titrimetry, refractometry, polarimetry, thin-layer chromatography; preparing chemical glassware, measuring the parameters of the microclimate, maintaining an archive of samples. |
I am 33 years old graduated Master of science in enology and viticulture. I have 2 vintages experience in winemaking in Bordeaux style wines (red, white, rose). Moreover, in my second vintage I played role of assistant winemaker with more significant responsibilities. Now I am looking forward to explore new winemaking techniques, varieties and terroir and, of course, challenge myself. |
I have active attitude to life, so I like sport such as snowbording, volleyball, swimmimg, climbing, hiking and so on. Also, I play violin, viole, piano, I am music lover. Additionally, I like explore new places, countries, cuisines and culturies. My passion is cooking. |
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