CV en ligne depuis le : Lundi 15 avril 2024
En cours depuis 2023 | Master of Science, Viticulture and Enology |
Master of Science | |
Université ou école publiques | |
Bac+5(master/ingénieur/DNO) | |
European Master of Science in Viticulture and Enology through the Vinifera EuroMaster program, in conjunction with the EMaVE Consortium. M1 is currently in progress at Montpellier SupAgro, with the month of June to be spent studying at Bordeaux Sciences Agro. M2 will be completed at the University of Lisbon, Portugal. |
2008/2012 | Bachelor's in Interdisciplinary Studies |
B.I.S. Theatre Performance, Creative Writing | |
Université ou école publiques | |
Bac : Bac / Bac Pro / BPA | |
Four-year program studying Theatre Performance, Creative Writing, and Linguistics. Managed publicity for the student-run theatre program. |
du 12/2022 au 01/2023 | Intern |
Green Lane NGO | |
• Green Lane provides grants and training at two farms outside of Yerevan for those involved in sustainable agriculture in Armenia • Assisted in training center and farm maintenance, translation, handling poultry and vegetation, and packaging products for sale |
du 09/2022 au 12/2022 | Winemaking Intern |
WineWorks Winery - Armenia | |
Chai / Vinification | |
• WineWorks is a winery incubator and custom crush facility producing wines for many of Armenia's top brands, some of which are: Keush, the Yacoubian-Paul Hobbs collaboration, Zulal, Oshin, Noa • Only harvest intern for 2022, and was involved in all aspects of vinification and production from grape to bottle while working with indigenous Armenian grapes and exploring Armenia's winemaking regions |
du 06/2022 au 09/2022 | Mentee |
Batonnage Forum | |
Chai / Vinification | |
• Batonnage matches women in the wine industry with leaders in their professional sector • Matched into the Level 2 program with winemaking mentor, Maya Dalla Valle of Dalla Valle Vineyards and DVO Wine |
du 07/2021 au 08/2022 | Cellar Assistant, Wine Educator |
Farm Collective Winery (James Cole Winery, Tank Garage Winery) - Napa, California | |
Chai / Vinification | |
• One of two interns assisting in the production of wines for James Cole Winery (classic, elegant cellar-agers) and Tank Garage Winery (experimental drink-now blends), two very different wine brands under one ownership with one winemaker • Was hired full-time post harvest, working in the production facility and tasting rooms • Processed 31 different varieties using method such as foot-crush, pneumatic press, basket press, destemmer, elevator• Fermentation styles: stainless stee ltanks, French oak barrels, cocciopesto amphorae, carbonic maceration, skin contact, natural sparkling • Maintenance and management tasks: sampling, topping, additions, inoculations, pumpovers, punchdowns, barrel management, bottling, labelling, digging out tanks, proper cleaning and sanitization procedures |
du 09/2020 au 11/2020 | Winemaking Intern |
Chimney Rock Winery - Napa, California | |
Chai / Vinification | |
• Only winemaking intern for the 2020 harvest season under the guidance of winemaker, Elizabeth Vianna-Hill, producing estate wines in the Stag's Leap district • Responsible for sorting and processing fruit, fermentation management, and sanitary procedures |
I have had the opportunity to work in every aspect of vinification in both Napa and Armenia. To invest in my future as a winemaker, I am now completing the first year of my master's degree in Viticulture and Enology at Montpellier SupAgro. I will forever seek every opportunity to obtain the knowledge I need to become forward-thinking and accountable in my practices from vineyard to bottle, and am eager to grow alongside the next team with which I find myself fortunate to work. |
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