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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp
Niveau d'étude : Bac+5(master/ingénieur/DNO)
Langues : Français Niveau scolaire
Anglais Langue maternelle

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Viticulture
Contrat :
Stage CDD
Zone de recherche :
Toutes les régions (France)
France
Disponibilité :
Plus de 2 mois
CV Vitijob

Winemaking assistant

CV en ligne depuis le : Lundi 15 avril 2024

FORMATION

En cours depuis 2023 Master of Science, Viticulture and Enology
  Master of Science
  Université ou école publiques
  Bac+5(master/ingénieur/DNO)
  European Master of Science in Viticulture and Enology through the Vinifera EuroMaster program, in conjunction with the EMaVE Consortium. M1 is currently in progress at Montpellier SupAgro, with the month of June to be spent studying at Bordeaux Sciences Agro. M2 will be completed at the University of Lisbon, Portugal.
2008/2012 Bachelor's in Interdisciplinary Studies
  B.I.S. Theatre Performance, Creative Writing
  Université ou école publiques
  Bac : Bac / Bac Pro / BPA
  Four-year program studying Theatre Performance, Creative Writing, and Linguistics. Managed publicity for the student-run theatre program.

EXPERIENCE

du 12/2022 au 01/2023 Intern
  Green Lane NGO
 
  • Green Lane provides grants and training at two farms outside of Yerevan for those involved in sustainable agriculture in Armenia • Assisted in training center and farm maintenance, translation, handling poultry and vegetation, and packaging products for sale
du 09/2022 au 12/2022 Winemaking Intern
  WineWorks Winery - Armenia
  Chai / Vinification
  • WineWorks is a winery incubator and custom crush facility producing wines for many of Armenia's top brands, some of which are: Keush, the Yacoubian-Paul Hobbs collaboration, Zulal, Oshin, Noa • Only harvest intern for 2022, and was involved in all aspects of vinification and production from grape to bottle while working with indigenous Armenian grapes and exploring Armenia's winemaking regions
du 06/2022 au 09/2022 Mentee
  Batonnage Forum
  Chai / Vinification
  • Batonnage matches women in the wine industry with leaders in their professional sector • Matched into the Level 2 program with winemaking mentor, Maya Dalla Valle of Dalla Valle Vineyards and DVO Wine
du 07/2021 au 08/2022 Cellar Assistant, Wine Educator
  Farm Collective Winery (James Cole Winery, Tank Garage Winery) - Napa, California
  Chai / Vinification
  • One of two interns assisting in the production of wines for James Cole Winery (classic, elegant cellar-agers) and Tank Garage Winery (experimental drink-now blends), two very different wine brands under one ownership with one winemaker • Was hired full-time post harvest, working in the production facility and tasting rooms • Processed 31 different varieties using method such as foot-crush, pneumatic press, basket press, destemmer, elevator• Fermentation styles: stainless stee ltanks, French oak barrels, cocciopesto amphorae, carbonic maceration, skin contact, natural sparkling • Maintenance and management tasks: sampling, topping, additions, inoculations, pumpovers, punchdowns, barrel management, bottling, labelling, digging out tanks, proper cleaning and sanitization procedures
du 09/2020 au 11/2020 Winemaking Intern
  Chimney Rock Winery - Napa, California
  Chai / Vinification
  • Only winemaking intern for the 2020 harvest season under the guidance of winemaker, Elizabeth Vianna-Hill, producing estate wines in the Stag's Leap district • Responsible for sorting and processing fruit, fermentation management, and sanitary procedures

PROJET PROFESSIONNEL

CENTRE D'INTERETS

I have had the opportunity to work in every aspect of vinification in both Napa and Armenia. To invest in my future as a winemaker, I am now completing the first year of my master's degree in Viticulture and Enology at Montpellier SupAgro. I will forever seek every opportunity to obtain the knowledge I need to become forward-thinking and accountable in my practices from vineyard to bottle, and am eager to grow alongside the next team with which I find myself fortunate to work.

 

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