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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp

Niveau d'étude : Bac+6 (mastère spécialisé,MBA)

Langues : Espagnol Langue maternelle
Anglais Bilingue
Français Niveau scolaire

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Direction Œnotourisme Marketing / Communication

Contrat :
Stage VRP/Agent/Freelance

Zone de recherche :
Ile-de-France
France Etats-Unis d'Amérique Espagne

Disponibilité :
Immédiate

CV Vitijob

Marketing - oenotourism - wine educator

CV en ligne depuis le : Vendredi 26 avril 2024

FORMATION

2023/	MSc in Wine and Hospitality Management
	Wine and Hospitality Management
	Ecole ou centre de formation privé
	Bac+6 (mastère spécialisé,MBA)
	Through this specialised programme, they are shaping future wine & hospitality decision makers and trend-setters. Real experience in wine visits and wine events, mixed with the strategic vision in the business.

2018/2018	WSET 3
	Wine Certification
	Ecole ou centre de formation privé
	Bac+3 (licence/licence pro/bachelor)
	Wine and Spirits Education Trust Certification for wines. I also did the WSET 2.

2007/2010	Professional in culinary arts
	Culinary arts
	Ecole ou centre de formation privé
	Bac+3 (licence/licence pro/bachelor)
	Professional cooker

1999/2000	Marketing specialist
	Marketing
	Ecole ou centre de formation privé
	Bac+5(master/ingénieur/DNO)
	Marketing Degree

1990/1996	Industrial Engineer
	Management
	Ecole ou centre de formation privé
	Bac+5(master/ingénieur/DNO)
	Engineering program focused on management and enterprise operations.

EXPERIENCE

du 01/2017 au /	Chef & Sommelier
	Sybarite
	Direction
	Founder of Sybarité, an entrepreneurial venture providing consultation that integrates / bridges components between food and beverage industries. Diverse consumer targets including restaurants, retailers and wine lovers. Sybarite sells wines in innovative ways, developing thematic events oriented to creating social connections through the thoughtful selection of food, wines and spirits.

du 07/2015 au 07/2016	COO
	Sups
	Administration / Finance/ RH
	Setting up, development and production of a healthy meal option program for young executives: frozen soups delivered to their homes. •Development of standardized recipes to maintain quality. •Development and deployment of the business and marketing plan. •Responsibility for purchasing product and maintaining inventory.

du 05/2012 au 12/2014	Activation Manager Ecuador
	Reckitt Benckiser
	Direction
	Country lead for Ecuador, responsible for sales, marketing, trade marketing, public relations and direct sales channels such as Supermaxi (largest supermarket in the country), supported by the local distributor. Reporting to Colombia & Ecuador sales manager and Andean Region Marketing manager.

PROJET PROFESSIONNEL

I am a professional with more than 10 years of experience in marketing in different companies in Colombia and Ecuador, and passionate about gastronomy and wine. I graduated as an industrial engineer from Universidad de Los Andes and specialized in marketing at Universidad EAFIT. Since 2017, I have been a founding partner of Sybarité, a consulting startup focused on wines and spirits, offering personalized services and unique experiences to individual and corporate clients.

CENTRE D'INTERETS

Beginning in June 2024, I need to do an internship for 4 to 6 months. My principal interest is oenoturism, to help with the tourists management and the development of the area. I want to be wine ambassador for latin american market after the internship.

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