CV en ligne depuis le : Mardi 14 novembre 2023
En cours depuis 2020 | WSET L3 |
Viticolture and Enology around the world | |
Ecole ou centre de formation privé | |
< Bac : CAP / CAP Agricole / BEPA | |
I've finished the 3 Level of WSET, now studying for the 4th level. |
2016/2018 | Sommelier AIS |
Sommelierie | |
Autres | |
< Bac : CAP / CAP Agricole / BEPA | |
The AIS (Associazione Italiana Sommelier) is the biggest and most important schools of Sommelerie it Italy. |
2012/2017 | Enotechnician |
Viticolture and Enology | |
Lycée, CFA, CFPPA, MFR | |
Bac : Bac / Bac Pro / BPA | |
The Oenological School of Alba is fully dedicated to the stuedies concerning the wine world. |
En poste depuis le 12/2021 | Wine tour operator |
OneontheHill | |
Œnotourisme | |
Wine tour leader in Langhe (Italy) |
du 04/2021 au 10/2023 | Wine seller for restaurants, hotels, wine shops, wine bars |
Rappresentanze Vini | |
Commerce | |
I was an intermediary, working on commission, between the wineries and the restaurants, hotels, wine shops and wine bars. |
du 04/2019 au 04/2021 | Wine seller in wine shop |
Prodotti di Langa S.R.L. - Vicino diVino (La Morra/Treiso/Neive/Bra, Italy) | |
Commerce | |
Selling wines to private customers (from all around the world) in a wine shop with more than 3000 different wines. I worked in 4 different wine shops, all owned by the same company. |
du 08/2018 au 04/2019 | Cellarman |
La Morandina winery (Castiglione Tinella, Cuneo, Italy) | |
Chai / Vinification | |
Cellarman in a small winery. Also bottling, labelling, shipping and delivering fo the wines. |
du 08/2017 au 08/2018 | Cellarman and labeling machine operator |
Giovanni Bosca - Tosti winery (Canelli, Asti, Italy) | |
Chai / Vinification | |
Firstly i was employed as a cellarman, during the harvest season. Then i was responsible for the labelling machine. |
du 09/2016 au 06/2017 | Cellarman |
Beppe Marino winery (Santo Stefano Belbo, Cuneo, Italy) | |
Chai / Vinification | |
Cellarman (Crushing, destemming, pressing, racking, pied de cuvèe preparation...). Bottling, labelling of the wines. |
I've studied at the Royal Oenological School in Alba (Italy) and i have the title of Enotechnician. I've finished the sommelier course (AIS) and i'm WSET Level 3. I've worked as a winemaker in 2 wineries in Italy, as a wine seller in a wine shop and actually i'm working as wine seller to restaurants/hotels/wine bars. |
I'm interested in everything concerning wine |
Recherches fréquentes
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