CV en ligne depuis le : Dimanche 10 janvier 2021
2012/2015 | Ph.D., Viticulture | Enology |
Viticulture | Enology | |
Université ou école publiques | |
Bac+6 (mastère spécialisé,MBA) | |
Project: Effect of vine nitrogen status on grape berry aromatic potential and wine aroma. |
2009/2011 | M.S., Molecular and Cellular Genetics |
Molecular and Cellular Genetics | |
Université ou école publiques | |
Bac+6 (mastère spécialisé,MBA) | |
Final year project - The expression pattern of several genes in zebrafish: a model for a skeletal dysplasia. First-year project - Identification of a het gene in Podospora anserine with the Institute for Cellular Biochemistry and Genetics. |
En poste depuis le 03/2016 | Viticulture Specialist | Asst. Professor |
TEXAS A&M AGRILIFE RESEARCH & EXTENSION CENTER | |
Viticulture | |
Viticulturist for 20+ vineyards executing research, consulting, and education to enhance vineyard production and sustainability. Establish viticulture experiments, and apply extensive knowledge on the functioning of viticulture terroir to improve results. Conduct enology analyses comprised of extraction and analysis of organoleptic compounds (precursors of volatile thiols by LC-MS, volatile thiols, and methoxypyrazines by GC-MS). Manage budgets, projects, and data gathering and interpretation.
• Advance production of quality grapes via effective managing of vineyard, laboratory, and technical specialists. Provide analysis and recommendations to 20+ vineyards to improve grape production and quality including: o Selection of grape varieties and rootstocks for specific sites; Recommending operations to achieve thriving vineyard operations; Mitigating climate challenges including winter freezes and spring frosts; Consulting on improved fruit quality and quantity techniques. Delivered 100+ presentations at national and international conferences, seminars, workshops, and webinars. Presentations consistently received high review ratings and positive comments. |
du 09/2012 au 11/2015 | Doctoral Thesis |
Institute of Vine & Wine Sciences, UNIVERSITY OF BORDEAUX | |
Viticulture | |
• Project: Effect of vine nitrogen status on grape berry aromatic potential and wine aroma. o Conducted study on the influence of scion/rootstock interaction in relationship with nitrogen nutrition on vine physiology and grape organoleptic composition: http://oeno-one.eu/article/view/40. Primary results: ? Vine nitrogen status influences Glut-3SH content in the berry; Grapevine variety and rootstock/nitrogen treatment interaction produces a significant, but limited, impact on Glut-3SH; Cys-3SH level is dependent on berry developmental stage and grapevine variety, but not on vine nitrogen status. o Researched the effect of vine nitrogen status on plant physiology and grape composition via agronomic, analytic, and genetic approaches: https://www.ncbi.nlm.nih.gov/pubmed/27498539; https://www.ncbi.nlm.nih.gov/pubmed/26478224. Primary results: ? No direct impact of vine nitrogen status on IBMP in grape berries and wines; Direct positive effect of vine nitrogen status on Glut-3SH level in berries and must and on 3SH level in wines independently from Cys-3SH, VviGST3, and VviGGT; Identification of VviGSTU19 and VviOPT as candidate genes from the 3SH precursors pathway. |
I wish to seek a new opportunity in a well-renowned wine region. I have always wanted to work in a company of international renown by managing projects from an applied perspective with a constant concern to meet market needs. The experiences I have accumulated over the last years in France and abroad as well as my passion for the wine industry encourage me to continue on this path. |
VINEYARD R&D PROJECT MANAGER |
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