CV en ligne depuis le : Jeudi 08 août 2019
2011/2015 | BSc (hons) |
Biomedical Science | |
Université ou école publiques | |
Bac+3 (licence/licence pro/bachelor) | |
Studied anatomy, physiology, pharmacology, development. Had one year in industry in a research lab looking at how an antidepressant disrupted proteins involved in Alzheimer's disease. |
du 02/2019 au 07/2019 | Lab Technician |
Pacific Rim Oenology Services (2017) Ltd, Blenheim, New Zealand | |
Contrôle / Qualité / Sécurité | |
- Microbiology – direct and filtered cultures, Durham tube test for alcohol resistance, making agar, use of autoclave - Making and standardizing (by titration) solutions - Calibrating and general use of pH and autotitrator, alcolyser, Sulphur by aeration/oxidation, Brix and SG by refractometer and DMA - Turbidity, heat stability and bentonite trials - Calibration and checks of pipettes, thermometers and balances - Checking samples and paperwork, general maintenance and running of a busy lab - Helping set up a new method and paperwork |
du 10/2015 au 07/2017 | Lab Assistant |
RSR Ltd, Cardiff, UK | |
Contrôle / Qualité / Sécurité | |
- Production and quality control of components (from animal products & radiative substances) for kits (ELISAs & RIAs) - Inputting, analysing & using data for experiment results - Making & using nutrient broth for testing of kit components for bacteria - Managing a project testing a new component- involved planning suitable combinations of components for kits & time frames to test the stability of the component, analysing results accordingly - Stock taking |
I am a hard-working enthusiastic individual looking for a lab technician position for Harvest 2019. I am looking to further broaden my skills, after developing a passion for wine after my extended harvest job in New Zealand. I very much enjoyed learning about what tests are needed at each stage of winemaking and wish to pursue this career path to enrich my knowledge in this industry. |
I have three years lab experience including one extended harvest period in the wine industry, where I learnt many tests and performed daily analysis, lab checks and calibration and chemical making. |
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