Domaine familial de 30 Ha en Corse  - Vinification en 3 couleurs

Cépages corses : Niellucciu, Sciaccarellu, Vermentinu
Micro-cuvées à partir de cépages rares autochtones : Minustellu, Biancu Gentile, Genovese
Vinification dans tous types de contenants : inox, béton, oeuf, barriques...

Sous la direction des vignerons, vous devrez participer à : 

- préparation, nettoyage de la cave 
- vendange, reception, surveillance du pressoir, remontage, démarcage... 

- nettoyage quotidien 

-filtration, mise en bouteilles

- Savoir manier un tracteur attelé d'une remorque est un plus

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Family wine-growing estate of 30 hectares.
Vinification in the 3 colors of wines
Take the opportunity to discover a specific TERROIR with ENDEMIC grape varieties.

Corsican grape varieties: Niellucciu, Sciaccarellu, Vermentinu
Micro-cuvées made of rare endemic Corsican grape varieties: Minustellu, Biancu Gentile, Genovese

All types of containers: stainless steel, concrete, wood, eggs...

As part of the 2022 harvest and its preparation, we are offering a job for a SOLID CELLAR -WORKER for a period of 3 months from 1st of August to October.

Under the direction of the winegrower the cellar-worker will be in charge of:

- move and clean on his own 600L barrels
- preparation of the cellar (cleaning of tanks, installation of joints, doors, traps, flags, cold circuit start-up, etc...)
- reception of the harvest, settling, pressing, manual pumping over, manual devatting, barreling, racking etc....
- cleaning, repairing

- Filtration and bottling (if needed)

- Being able to drive a tractor + trailer is an advantage