You will be in charge of the red and rose wine winery. A qualified team on site will be supporting you. You will take part in the various stages of wine making and will report directly to the winemaker. The winery is equipped to produce 20000 cases of wine with most of the fermentation in large vats, oak, stainless steel and concrete. Beside the regular winery work, pump over, punch down… you will supervise and take part in sorting also the grapes. The winemaker will guide you on daily basis through the different tasks. The philosophy is based on minimum intervention and indigenous yeast with a wide variety of grapes as Cinsault, Grenache, Mourvedre, Cabernet, Syrah, tempranillo from single vineyards.
Accommodation and full board offered on premises at the winery. Be part of a dynamic and friendly team and develop your skills in the world of wine. During the off days, we will help you also to discover this surprising country with its beaches, historical monuments and Mediterranean lifestyle and passion.
Working hours: depend on workloads, July and October are quite relaxed and could be used to discover the country.
Experience: a minimum of two harvests
Duration: July to November
Salary: around 1000 euros + insurance + wifi
Type de société
Lebanon's civil war forced the Ghosn family to flee the Beqaa and create a new life away from the conflict. Even so, brothers Sami and Ramzi Ghosn kept alive their vision and determination to reclaim the property and establish a winery where their family had lived for generations. With the Beqaa estate back in control by 1992, they started making arak, spirit of Lebanon, while they replanted vines for wine. Massaya incidentally, means twilight and as the sun sets over the Mediterranean the sky darkens to the same shade as our distinctive blue arak bottle.
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