Attention : stage en langue anglaise. This course is delivered in English
›One key point in the decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process. The course includes various wine tastings and a visit to a Bordeaux “Grand Cru”.
Formation réalisée en partenariat avec Bordeaux Sciences Agro
Course Goals
- Updating the knowledge on wine quality determinant
- Diagnosing off-flavours at an early stage
- Adjusting your enological practices from the sensory evaluation
Pedagogy :
› Conference
› Round table discussions
› Field trip
› Hardcopy and digital support is provided
Contents :
- Wine quality olfactory determinants
- Wine balance gustative determinants
- Sensory space and wines style
- Diagnosing off-flavours to control winemaking process and to optimize terroir expression
- Wine aging management
Speakers :
Jean-Christophe Barbe, Associate professor Enology, Bordeaux Sciences Agro
Yves Le Fur, Associate professor, Agrosup Dijon
Axel Marchal, Assistant professor Enology, ISVV
Isabelle Masneuf-Pomarède, Professor Enology, Bordeaux Sciences Agro
Where the session takes place :
Bordeaux Sciences Agro 1 Cours du Général de Gaulle 33175 Gradignan France
Recherches fréquentes
Offres d'emploi en viticulture
Offres d'emploi en cave/vinification
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