CV en ligne depuis le : Mardi 31 mai 2022
2015/2017 | A levels |
Maths, Economics and Geography | |
Autres | |
< Bac : CAP / CAP Agricole / BEPA | |
En poste depuis le 05/2021 | Duty manager, wine based restaurant |
28-50 wine workshop and kitchen | |
Sommellerie | |
Leading a team in a wine based restaurant |
I'm looking to develop my skills in the wine trade. Currently I'm working in a wine focused restaurant which the wine list has won the best micro fine wine list in the world 2020. I would like to discover also a new culture in France and improve my French speaking which is very basic. I am not afraid of a challenge, I am determined and goal driven. I am very much looking for an exciting opportunity to develop my skills and experience new things. |
Passionate about the world of wine. Love traveling, learning new skills and meeting new people. Football golf and darts I also love to watch. |
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