ACCÈS ÉCOLE

ACCÈS RECRUTEUR

ACCÈS CANDIDAT

<< RETOUR A LA LISTE DE CV + SÉLECTIONNER

NOM PRENOM

Vous devez être recruteur avec un accès à la cvthèque illimité pour pouvoir accéder aux coordonnées de ce candidat.
>> Plus d'information

PROFIL DU CANDIDAT

Niveau d'expérience : Moins de 2 ans d'exp

Niveau d'étude : Bac+5(master/ingénieur/DNO)

Langues : Anglais Langue maternelle
Français Niveau scolaire

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Commerce Export / International Marketing / Communication

Contrat :
Stage CDI

Zone de recherche :
Ile-de-France Pays-de-Loire International
France Etats-Unis d'Amérique Pays Bas

Disponibilité :
Moins de 2 mois

CV Vitijob

Stage: ventes et achats internationaux de vins

CV en ligne depuis le : Lundi 28 décembre 2020

FORMATION

En cours depuis 2020	Wine Management
	Wine business management, and wine heritage, culture, and tourism
	Ecole ou centre de formation privé
	Bac+5(master/ingénieur/DNO)
	Essential understanding of oenology and viticulture; Sensory analysis and qualitative evaluation of wine; In-depth knowledge of the world's key wine-growing areas; Food and wine pairing; Essential management, business and financial technology tools.

EXPERIENCE

du 10/2020 au 10/2020	Stage: Vendanges 2020

	Viticulture
	Two-week (unpaid) stage working the harvest at a fully biodynamic domaine in Savennières.

du 12/2018 au 04/2020	Founder/Owner
	Flo's Appetizing
	Commerce
	Flo's Appetizing is a bakery specializing in hand-rolled and kettled sourdough bagels, homemade spreads, and traditional Eastern European babka and pastries. Flo's started as a pop-up and online business, and after successfully funding a €25k Kickstarter campaign opened its first retail and production location in Amsterdam's Old West in November 2019. In April 2020, ownership of Flo's was transferred to an investor.

PROJET PROFESSIONNEL

Seeking to re-establish myself professionally in the context of international wine business. Trained in digital strategy, brand and product development, and entrepreneurship with more than 20 years of experience. Currently enrolled in the Wine + Management program at Le Cordon Bleu, expected graduation in July 2021; WSET II certified. Native English speaker; French B1/B2.

CENTRE D'INTERETS

Passionate about wild yeast fermentation and biodynamic viticulture; accomplished cook and sourdough baker with professional kitchen experience and focused on working with seasonal and local products; keen to work alongside winemakers in the vineyard and the cellar, a lifelong hobby of writing about food and wine; motivated to minimize the length of the supply chain from field to table and to maximize the connection to the source.

IMPRIMER SÉLECTIONNER RETOUR A LA LISTE