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PROFIL DU CANDIDAT

Niveau d'expérience : De 2 à 5 ans d'exp

Niveau d'étude : Bac+5(master/ingénieur/DNO)

Langues : Anglais Lu, écrit, parlé
Allemand Lu, écrit, parlé
Russe Langue maternelle

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Export / International Production / Embouteillage

Contrat :
CDD CDD

Zone de recherche :
Toutes les régions (France) International International
France Autriche Europe

Disponibilité :
Immédiate

CV Vitijob

Cellar hand,assist.cellar master,assist. winemaker,assist. oenology

CV en ligne depuis le : Dimanche 05 juillet 2020

FORMATION

2018/2020	Influence oak barrels on the physicochemical quality indicators
	Oenology
	Université ou école publiques
	Bac+5(master/ingénieur/DNO)
	2018-2020 - National University of Food Technologies, Kyiv, Master of Enology, Technologies of products of fermentation and winemaking; 2017 - WSET Level 2 Award in Wines and Spirits; 2004 – 2006 - Saint Tomas Aquinas Institute of of Religious Sciences in Kyiv, Ukraine, Theology; 1992 – 1995 - International Academy of Sciences, International Institute in Management, Business and Law

EXPERIENCE

du 05/2019 au 10/2019	Brand Ambassador
	Kristinus Wine Estate, Hungary
	Marketing / Communication
	Marketing promote the Kristinus Wine Estate and products presentation in Ukraine. Controlling all aspects of partnership with ASU (Association Sommelier of Ukraine) and others marketing activities with the goal of creating the positive image of Kristinus and promoting products.

du 08/2018 au 11/2018	Cellar Hand
	Kristinus Wine Estate, Hungary
	Chai / Vinification
	Aided in all aspects of vintage including: grape harvesting, de-stemming, crushing, punch downs, racking, lab tests, and transfers (Bucher Vaslin Delta, A. Wottle ) Operated and maintained equipment for de-stemming, crushing, basket and membrane pressing, pumping and racking (Bucher Vaslin, A. Wottle, Zambelli) Barrel work included: preparing, cleaning, filling, racking, and maintenance of barrels for red and white wine (French, American, Hungarian oaks) Worked with bottling, labeling, corking and closure equipment and processes (Borelli).

du 06/2015 au 07/2018	Sommelier
	Ristorante/Enoteсa Kyiv based
	Sommellerie
	Assisting guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service. Developing a training program for all restaurant's team to improve their knowledge of wine tasting and wine service. Training by the waiters on the wine list and successful pairings. Creating the wine list based on the chef recipes. Degustation with wines and visiting wineries for tastings to familiarize with a large variety wines. Operation and programming knowledge of a point of sales system. Solid understanding of pricing, budgets and cost controls, responsible for ordering, receiving, inventory, organizing and selling wine. Excellent oral and written communication skills. Promoting all wine events.

PROJET PROFESSIONNEL

Certificated of WSET Level 2, experienced as a cellar hand, sommelier and the Kristinus Winery’s Brand Ambassador. In 2020 finished my enology master’s degree at the National University of Food Technologies, Kyiv. My Master's work was devoted to research of the influence of Hungarian oak barrels of various volumes and ages on the organoleptic and physicochemical quality indicators of white matured wines from Chardonnay and Sauvignon Blanc grape varieties.

CENTRE D'INTERETS

High skilled in the near past Marketing Director with 16 years of experience leading, learning, understanding of current marketing trends and technologies and possess great creative instincts mindset. In addition, contemporary art in which I have been for all my life that give me sufficient personal and financial satisfaction in the Domchuk Studio and DArt own projects. As a result now I'm looking for an embody my individual backgrounds and skills in winemaking proceeds.

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