Hi, I'm  from Chile, I'm accountant but my family has been making wine for a long time, now i decided to learn about wine and work in it as well, I've worked 3 harvest, the 1st one in my father's winery in Chile, 2nd one last year in Treasury Wine State Matua ltda in New Zealand 6 months and this year in Errazuriz winery of Chile which in the last ranking worldwide it’s listed in the 9th position around the world. Most of the time I've worked in white wine, i know all the process.

I'm a very hard worker, professional and responsible, I'm always trying to do my job in an efficient way. My thoughts are if you do it well you would have to do it only once without problems. I know all the process in white wine because i like to know what I'm doing and why, it's why i used to make almost no mistakes in the harvest.