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PROFIL DU CANDIDAT

Niveau d'expérience : De 5 à 10 ans d'exp

Niveau d'étude :

Langues : Italien Langue maternelle
Anglais Niveau scolaire
Français Niveau scolaire

PROJET PROFESSIONNEL DU CANDIDAT

Secteur recherché :
Chai / Vinification Chai / Vinification

Contrat :
VRP/Agent/Freelance

Zone de recherche :
Bourgogne
Europe Europe

Disponibilité :
Moins d'un mois

CV Vitijob

Assistant winemaker

CV en ligne depuis le : Mercredi 03 juin 2020

FORMATION

EXPERIENCE

En poste depuis le 08/2019	Assistant winemaker
	Castello di Monastero SRL
	Chai / Vinification
	I am carrying out all the activities that are performed repeatedly in the cellar such as: - Fermentations control - Added oenological products according to the final oenological objective - Local cleaning and sanitization and wine components. - I contribute to business decisions. - Wine cuts - daily tastings and detection of any defects - order processing and possible labeling (Packaging) - Problem solving that can be found at any time - Analysis of wines and musts (calibration of glassware, determination of sulfur dioxide, pH and acidity determinations) - barrique sanitization I am working closely with the farm agronomist to make some business decisions.

du 08/2018 au 07/2019	Assistant winemaker
	Nittardi
	Chai / Vinification
	Assistant winemaker in all stages of the transformation and conservation of the grape-wine chain and carrying out the cellar activity. Skills and objectives achieved: I have acquired many skills including the carrying out of the operations that are carried out repeatedly in the cellar according to the cases and the oenological objectives: - Cleaning of wine vessels, oenological equipment etc. - Fulling, pumping over, delestage - Fermentation control - Daily tastings and possible corrections - Oenological machine control (crusher, destemmer, press, selection table, hopper) - Inoculation and co-inoculation (yeast and lactic bacteria) - Packaging and bottling - Chemical analysis of grapes and wines and critical reading of results - Compilation of winemaking registers - sampling in the vineyard to determine the ripeness of the grapes - Selection of the grapes

du 08/2017 au 02/2018	cellerer
	Cantina Sociale Dell'alto Belice
	Chai / Vinification
	Chemical analyzes carried out in the laboratory of the same company as determination of free and total sulfur dioxide, volatile and total acidity, sugars, alcohol through the use of specific reagents; management of all stages of winemaking. Skills and objectives achieved: I have acquired many skills including the carrying out of the operations that are carried out repeatedly in the cellar according to the cases and the oenological objectives: - Cleaning of wine vessels, oenological equipment etc. - Fulling, pumping over, delestage - Fermentation control - Daily tastings and possible corrections - Oenological machine control (crusher, destemmer, press, selection table, hopper) - Inoculum and coinoculum (yeast and lactic bacteria) - Packaging and bottling - Chemical analysis of grapes and wines and critical reading of results - Compilation of winemaking registers - sampling in the vineyard to determine the ripeness of the grapes - Selection of the grapes

du 01/2008 au 08/2015	Vineyard manager
	Ditta Di Martino Angelo
	Viticulture
	Management of the family winery: -All operations that are carried out repeatedly in the company from the planting of the cuttings to the collection of the raw material. -All mechanical operations such as machining, treatments etc. -All operations that are carried out on cereals and vegetables

PROJET PROFESSIONNEL

I would like to continue working in the wine sector and I would like to play roles that give me greater decision-making autonomy because I am a person who knows how to take responsibility. I really like working in the chemical analysis laboratories of musts and wines.