CV en ligne depuis le : Mercredi 26 février 2020
2012/2016 | Winemaking of Brunello di Montalcino. |
oenology | |
Université ou école publiques | |
Bac+2 (BTS,BTSA,DUT,DEUG, DUEST) | |
Three years degree in oenology and viticulture. |
du 09/2019 au 12/2019 | Team leader |
Tenute Silvio Nardi | |
Chai / Vinification | |
Team leader for the harvest team in the winery and assistant winemaker |
du 03/2019 au 05/2019 | Team leader |
Riverland winery | |
Chai / Vinification | |
Team leader for the harvest team |
du 08/2018 au 12/2018 | Team leader |
Deloach Vineyards | |
Chai / Vinification | |
Team leader for the harvest season |
du 08/2017 au 12/2017 | Team leader |
Albet i Noya | |
Chai / Vinification | |
Managing of sparkling wine making (cava) and high quality red wine of the winery |
du 08/2016 au 12/2016 | Cellar hands |
MESA | |
Chai / Vinification | |
Winery in South of Italy Red and white wine |
du 09/2015 au 12/2015 | Cellar hands |
Tenute Silvio Nardi | |
Chai / Vinification | |
Winery in " Brunello di Montalcino" region. |
du 09/2014 au 12/2014 | Cellar hands |
Tenute Silvio Nardi | |
Chai / Vinification | |
After several years of cellar hand and winemaking experience around the world, I would like to work in France to improve my winemaking knoweldge. I think that work in french wineries, could be the best winemaking experience for who makes this job. At the moment I'm studying french to have the oportunity to comunicate easily. I' m intrested to get a full time or a seasonal harvest job too. |
Winemaking is for sure what i like to do, but i have a good attitude for working in vineyards and pruning works. |
Recherches fréquentes
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Offres d'emploi en cave/vinification
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